Heinner HAF-1250DRD, Instruction Manual

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11. BANANA CHIPS
Ingredients:
- 3 raw bananas
- 1 tablespoon coconut oil
- 1 teaspoon salt
- ½ teaspoon turmeric
Instructions:
- Preheat the air fryer at 18 0˚C
- Peel the bananas and keep aside
- Prepare a mixture of water, turmeric powder and salt
- Soak the bananas in this mixture for 5-10 mins. Drain the water and dry the
chips
- Apply little oil on chips to avoid sticking of banana chips in the air fryer
- Cook the chips for 15 min at 180˚C
- Serve immediately, or store in an airtight container.
12. CHOCOLATE CHIP COOKIES
Ingredients:
- 1 cup Whole wheat flour
- ¾ cup Castor Sugar
- ½ cup Unsalted butter
- ¼ teaspoon Baking powder
- 2 teaspoons Milk
- 2 teaspoons Chocolate chips
Instructions:
- In a bowl, mix flour, baking powder and butter using your fingers to get a bread
crumb like mix
- Add the sugar, chocolate chips and make into a dough using the milk. It should
be firm but soft.
- Refrigerate the dough for 15-20 mins
- Roll the dough into small balls, then flatten them to make cookie shape pieces
- Preheat your air fryer to 160˚C
- Brush the cookies with a little milk on top and put them into the preheated air
fryer. Cook for 10 minutes
- Turn off the air fryer, but leave the cookies in there for a further 10 minutes
- Eat while warm, or store for another day.