Heinner HAF-1250BK, Instruction Manual

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www.heinner.com 1250W, 50/60Hz, 220-240V
VIII. RECIPES
1. Chicken breast
Ingredients:
-
1 chicken breats
- herbs and spice of your choice
Instructions:
- Preheat the ait fryer to 200 ˚C
- Season the chicken breast with your favourite herbs and spices
- Place the chicken in the air fyrer basket and cook for 10-15 minutes
2. Buffalo style chicken wings
I ngredients:
- 1 kg chicken wings
- ½ cup steak sauce
- ½ cup butter
- 1 ½ tablespoon hot sauce
- salt
- ½ tablespoon cayenne pepper
- 1 tablespoon Tabasco sauce
Instructions:
- Preheat the air fryer to 180˚C
- In a bowl mix together the steak sauce, butter, hot sauce, tabasco and cayenne
pepper, add a decent pinch of salt. You may need to whisk to get a good mix.
- Put the chicken wings evenly in the air fryer basket.
- Cook for 25 mnutes, shake the bakset half way through.
- Now up the temperature for 5 further minutes, to 200˚C.
- Empty wings into large mixing bowl. Add the sauce mix and toss together.
- Serve and enjoy.
3.
Chicken kebabs
Ingredients:
- 1/3 cup honey
- 1/3 cup soy sauce
- Salt
- Pepper chop into small squares
- Sesame
- 6 mushrooms chop in half
- 3 bell peppers all different colors to make the chicken kebabs colorful
- Oil a few spray
- 2 chicken breasts diced