7
5.10 Check the temperature of the dispensed chilled water. If necessary adjust
the thermostat; clockwise for a cooler temperature, anti-clockwise for
a warmer temperature. The optimum outlet temperature should be
approximately 10°C.
6.0 MAINTENANCE
Little maintenance is required, however the following actions should
be periodically carried out to ensure efficient operation. Switch off and
disconnect the electrical supply before removing the casing for any internal
maintenance.
6.1 EXTERIOR CLEANING
6.1.1 The exterior casing should be wiped over with a soft, damp cloth. If
necessary proprietary cleaning agents can be used but these must not be
solvent based or abrasive.
6.1.2 Clean the outlet spout with a soft, damp cloth. In extreme circumstances
evaporation salts may have accumulated around the outlet points. This
should be cleaned with a proprietary scale remover approved for sanitary
ware. Ensure all traces of the cleaner are removed before drinking from
the outlet(s) again.
6.1.3 If dispensing over a drip tray remove the drip tray grating and ensure there
are no trapped materials in the drain connection. Clean the interior of the
tray and the drip tray grating. Replace grating.
6.2 INTERIOR CLEANING
6.2.1 Turn off the water and electrical supplies to the unit. Disconnect the flexible
inlet and outlet tubes from the pushfit connections on top of the casing
by pressing onto the lock ring with an 8mm spanner whilst pulling on the
flexible tube (see Fig. 4 below).
FIGURE 4: RELEASING A PUSH FIT CONNECTION
6.2.2 Unscrew the casing. The panel is secured by ten screws, four on each side
panel, two on the rear panel. Remove the casing to gain access to the
inside of the unit.
