IMPORTANT SAFETY INFORMATION
Form No. QTSM-0213
4
MODEL DESCRIPTION
Hatco’s Quick-Therm Salamander is specially designed for
versatility in the kitchen with the capabilities to cook, grill,
reheat, and keep foods hot. The salamander is constructed of
stainless steel for easy cleaning and durability. The high-
powered heating elements are ready for use within 8 seconds.
The plate detection feature activates the heating elements
automatically when a food plate comes into contact with the
plate detection bar. Removal of the food plate turns off the
heating elements automatically. The three heating elements
also can be controlled independently using the individual
Element ON/OFF keys located on the control panel. The
heating elements are strategically positioned inside the
moveable upper housing to reduce the transfer of heat to the
surrounding area. The HOLD feature has eight temperature
levels that range from 40° C (104° F) to 70° C (158° F) and is
ideal for keeping foods hot or reheating foods. The unique
features and flexibility of the Quick-Therm Salamander make it
easy to operate, energy efficient, and highly functional in any
kitchen.
ELECTRIC SHOCK HAZARD: Unit must be installed by a
qualified electrician. Installation must conform to all local
electrical codes. Installation by unqualified personnel will
void unit warranty and may lead to electric shock or burn,
as well as damage to unit and/or its surroundings.
WARNING
Model QTS-1
0
1
ON
OFF
ON
OFF
ON
OFF
COOK
HOLD
START
STOP
HI-TO
UCH
SALA
MAND
ER
HATC
O COR
P. MIL
WAUK
EE,WI
U.S.A
.
Upper
Housing
Cooking
Grate
Control Panel
Drip Tray
Plate
Detection
Bar
Ventilation
Openings
Units are voltage-specific. Refer to specification label for
electrical requirements before beginning installation.
Do not install unit above grills, fryers, or other appliances
that will expose unit to high temperatures, excessive
moisture, or grease-laden air. Improper installation will
damage components and void warranty.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring
its appearance and making it susceptible to soil
accumulation
NOTICE
Do not operate unit without drip tray and cooking grate in-
stalled. Damage to unit could occur.
This unit is intended for commercial use only—NOT for
household use.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
Do not lay unit on the side with the control panel or damage
to unit could occur.
NOTICE
MODEL DESIGNATION
Q T S - 1
Quick-Therm
Salamander
Capacity = Quantity
of Full Size Pans
