background image

MAINTENANCE

Form No. QTSM-0213

10

General

The  Quick-Therm  Salamander  is  designed  for  maximum

durability and performance, with minimum maintenance.

ELECTRIC SHOCK HAZARD:

• Turn OFF power switch, unplug power cord/turn off

power at circuit breaker, and allow unit to cool before

performing any cleaning, adjustments, or maintenance.

• DO NOT submerge or saturate with water. Unit is not

waterproof. Do not operate if unit has been submerged

or saturated with water.

• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jet-

clean spray to clean this unit.

• Do not clean unit when it is energized or hot.
• This unit must be serviced by qualified personnel only.

Service by unqualified personnel may lead to electric

shock or burn.

• Use  only  Genuine  Hatco  Replacement  Parts  when

service  is  required.  Failure  to  use  Genuine  Hatco

Replacement  Parts  will  void  all  warranties  and  may

subject  operators  of  the  equipment  to  hazardous

electrical voltage, resulting in electrical shock or burn.

Genuine  Hatco  Replacement  Parts  are  specified  to

operate safely in the environments in which they are

used. Some aftermarket or generic replacement parts

do not have the characteristics that will allow them to

operate safely in Hatco equipment.

This  unit  has  no  “user-serviceable”  parts.  If  service  is

required on this unit, contact an Authorized Hatco Service

Agent  or  contact  the  Hatco  Service  Department  at 

414-671-6350; fax 414-671-3976.

WARNING

Cleaning

To preserve the finish and performance of the salamander,

perform the following cleaning procedure daily.

Clean  unit  daily  to  avoid  malfunctions  and  maintain

sanitary operation.
Use  non-abrasive  cleaners  and  cloths  only.  Abrasive

cleaners and cloths could scratch finish of unit, marring its

appearance and making it susceptible to soil accumulation

1. Turn off the unit, disconnect from the power supply, and

allow the unit to cool.

2. Remove  the  cooking  grate  and  drip  tray,  and  clean

thoroughly.

3. Wipe all metal surfaces using warm water, a mild detergent,

and a damp cloth. Stubborn stains may be removed by

using stainless steel wool and rubbing in the direction of the

satin finish.

4. Rinse the unit thoroughly using a cloth dampened with warm

water only.

5. Dry the unit using a clean, dry, and soft cloth.

NOTICE

Summary of Contents for quick-therm salamander qts series

Page 1: ...al Cualquier falla en el seguimiento de las instrucciones contenidas en este manual puede resultar en un serio lesión o muerte Este manual contiene importante información sobre seguridad concerniente al mantenimiento uso y operación de este producto Si usted no puede entender el contenido de este manual por favor pregunte a su supervisor Almacenar este manual en una localización segura para la ref...

Page 2: ...g and safety instructions appearing in this manual be read prior to installation or operation of a unit Important Owner Information 2 Introduction 2 Important Safety Information 3 Model Description 4 Model Designation 4 Specifications 5 Electrical Rating Chart 5 Dimensions 5 Installation 6 General 6 Installing a Wall Mounted Unit 7 Electrical Connections 7 Operation 8 General 8 Control Panel 8 Ope...

Page 3: ...alified electrician Installation must conform to all local electrical codes Installation by unqualified personnel will void unit warranty and may lead to electric shock or burn as well as damage to unit and or its surroundings Units supplied without an electrical cord and plug require field installation of proper cord and plug or a hardwired connection to on site electrical system Connection must ...

Page 4: ...st be installed by a qualified electrician Installation must conform to all local electrical codes Installation by unqualified personnel will void unit warranty and may lead to electric shock or burn as well as damage to unit and or its surroundings WARNING Model QTS 1 0 1 ON OFF ON OFF ON OFF COOK HOLD START STOP HI TOUCH SALAM ANDER HATCO CORP MILWAUK EE WI U S A Upper Housing Cooking Grate Cont...

Page 5: ... 1 570 mm 22 1 2 533 mm 21 518 mm 20 3 8 533 mm 21 457 mm 18 546 mm 21 1 2 360 mm 14 1 4 70 to 185 mm 2 3 4 to 7 1 4 Form No QTSM 0213 5 SPECIFICATIONS 0 1 ON OFF ON OFF ON OFF COOK HOLD START STOP Quick Therm SALAMANDER HATCO CORP MILWAUKEE WI U S A D A F C H B G E NOTE Specification label located on the side of the unit near the power inlet area See label for serial number and verification of un...

Page 6: ...ion should be level to prevent unit or its contents from falling accidentally and strong enough to support the weight of the unit and contents Do not place anything on top of unit doing so may subject personnel to injury or damage unit NOTE A qualified person must check possible placements of the Salamander to ensure that the proper electrical supply line is available 1 Remove the unit from the ca...

Page 7: ...am included with the unit Use copper wire only Tighten connections to a minimum of 4 25 newton meters 40 inch pounds A grounding screw is provided near the electrical terminals An equipment grounding conductor must be properly connected to it 5 Replace and secure the access panel Cord and Plug Connection On units to be installed with a power cord and plug have a qualified electrician connect the p...

Page 8: ...a COOK or HOLD cycle Each operating mode has an indicator light that illuminates when the corresponding mode is active Timer Temperature Knob The function of the Timer Temperature knob is determined by which function is selected by the COOK HOLD key When the COOK function is active the Timer Temperature Knob is used to set the timer for the desired cook time When the HOLD function is active the Ti...

Page 9: ... increase heat intensity raise to decrease HOLD Function When using the HOLD function the two outer heating elements are operational The center heating element is off and the outer elements can be turned off if desired 1 Move the upper housing to the maximum height level above the cooking grate 2 Turn the Power On Off knob to the I position The digital display will flash showing the last setting 3...

Page 10: ...ent Parts are specified to operate safely in the environments in which they are used Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment This unit has no user serviceable parts If service is required on this unit contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 414 671 6350 fax 4...

Page 11: ...eaker continues to trip contact an Authorized Hatco Service Agent or Hatco for assistance Power On Off I O switch defective Contact an Authorized Hatco Service Agent or Hatco for assistance Digital display showing error code A 01 Main control board or triac board is defective Contact an Authorized Hatco Service Agent or Hatco for assistance Digital display showing error code A 02 Unit controls hav...

Page 12: ...eat lamp bulbs coated halogen light bulbs halogen heat lamp bulbs xenon light bulbs LED light tubes glass components and fuses Product failure in booster tank fin tube heat exchanger or other water heating equipment caused by liming sediment buildup chemical attack or freezing or Product misuse tampering or misapplication improper installation or application of improper voltage 2 LIMITATION OF REM...

Reviews: