Hanseatic 887 942, User Manual

Page: 45 / 64

Page EN-13 Cooking areas and sensors
The appliance has 2 cooking areas. Both
cooking areas can be divided into 2 sepa-
rate cooking zones. A sensor in the sensor
field (7) is assigned to each cooking area and
cooking area section.
Always activate the sensors with your
entire fingertip and not just the very
end of the finger. Your finger and the sen-
sors must be clean and dry for the sensors
to function properly. The sensors may not be
covered by objects.
Each time the sensor registers a touch, you
will hear an acoustic signal.
Cooking area data
Cooking
area
(sec tion) Cookware
diameter/
dimensions
Max. heat
output
140-210 mm 1800/3000 W
220-400 mm 3000/4000 W
Pot recognition
Pot recognition is installed in the cooking ar-
eas. Pot recognition ensures that the cooking
area will be activated only if there is a pot with
a ferromagnetic base or another object made
of the same kind of metal located there. The
cooking area becomes inactive as soon as
the pot or the magnetic object is removed.
Switching on the appliance
00
^ ^
u u
ϱ
ϱ
(20) (9)
• To switch the appliance on, touch the On/
Off sensor (20).
You will hear an acoustic signal.
All sensors for the cooking areas will light
up.
The timer sensor (9) will show
00
.
If you do not press a sensor or do not
place suitable cookware on the cooking
area within one minute of switching the
appliance on, it will switch off automatically.
Switching on/selecting the
cooking areas
1. Place a suitable pot or roasting pan on
the desired cooking zone/area (e.g. front
left).
Make sure that the base of the cookware
and the cooking zone/area are clean and
dry.
88
^ ^
u u
ϱ
ϱ
(11)
2. Touch the corresponding sensor for the
cooking area (in this case: front left (11)).
00
^ ^
u
O ϱ ϱ
(9)
The heat setting display in the timer sen-
sor (9) will light up and start flashing (in this
case the reading shows “
0
”, i.e. no heat
output).
Cooking areas and sensors