Page EN-2
Table of contents
Table of contents
Explanation of terms and symbols . . . EN-4
Explanation of terms . . . . . . . . . . . . EN-4
Explanation of symbols . . . . . . . . . . EN-4
Safety . . . . . . . . . . . . . . . . . . . . . . . . . EN-5
Intended use. . . . . . . . . . . . . . . . . . . EN-5
Safety notices . . . . . . . . . . . . . . . . . . EN-5
Specific risks for units with a cool-
ing fan . . . . . . . . . . . . . . . . . . . . . . . EN-10
Appliance parts and control elements EN-11
Overview of all functions . . . . . . . . . . EN-13
Operation . . . . . . . . . . . . . . . . . . . . . EN-14
Before you begin . . . . . . . . . . . . . . EN-14
The right oven cookware . . . . . . . . EN-14
Proper handling of the oven . . . . . . EN-14
The external cooling fan . . . . . . . . . EN-15
Basic settings . . . . . . . . . . . . . . . . . EN-15
Cooking/baking with top/bottom
heat. . . . . . . . . . . . . . . . . . . . . . . . . EN-15
Cooking/baking with bottom heat . . EN-15
Convection and hot air . . . . . . . . . . EN-16
Baking . . . . . . . . . . . . . . . . . . . . . . EN-16
Roasting . . . . . . . . . . . . . . . . . . . . . EN-16
Our energy-saving tips . . . . . . . . . . EN-17
The ECO mode . . . . . . . . . . . . . . . EN-17
Grill . . . . . . . . . . . . . . . . . . . . . . . . . EN-17
Drying with convection . . . . . . . . . EN-19
Boiling with convection or
top/bottom heat . . . . . . . . . . . . . . . EN-19
Defrosting . . . . . . . . . . . . . . . . . . . EN-20
Special preparation information
for yeast dough . . . . . . . . . . . . . . . EN-20
Switching the cooking
compartment light on and off . . . . EN-21
The timer (Automatic mode) . . . . . . EN-22
Setting a cooking time . . . . . . . . . . EN-22
Setting an end time . . . . . . . . . . . . EN-22
Setting a cooking and end time . . . EN-23
Using the appliance as a kitchen
timer . . . . . . . . . . . . . . . . . . . . . . . . EN-23
Cleaning the oven . . . . . . . . . . . . . . . EN-25
Cleaning the housing surface . . . . EN-25
Cleaning the cooking
compartment . . . . . . . . . . . . . . . . . EN-25
Cleaning the baking tray guides . . EN-25
Cleaning the cooking
compartment door . . . . . . . . . . . . . EN-26
Removing and installing the
cooking compartment door . . . . . . EN-26
Replacing oven lightbulbs . . . . . . . EN-29
Delivery . . . . . . . . . . . . . . . . . . . . . . . EN-30
Package contents . . . . . . . . . . . . . . EN-30
Check the delivery . . . . . . . . . . . . . EN-30
Packaging tips . . . . . . . . . . . . . . . . EN-30
Installation and connection . . . . . . . . EN-31
Moving and unpacking . . . . . . . . . . EN-31
Installing the oven . . . . . . . . . . . . . EN-31
Connecting the oven . . . . . . . . . . . EN-33
Inserting the oven . . . . . . . . . . . . . . EN-33
Operating the toggle switches . . . . EN-34
Setting the time . . . . . . . . . . . . . . . EN-34
Switching the appliance on and
switching to standby mode . . . . . . . EN-34
Cleaning before use . . . . . . . . . . . . EN-35
You can find information on as-
sembly and installation from
page EN-31.
Please read through the safety
instructions and user manual
carefully before using the appli-
ance. This is the only way you can use all
the functions reliably and safely.
Be sure to also observe the national reg-
ulations in your country, which are valid in
addition to the regulations specified in this
user manual.
Keep all safety notices and instructions
for future reference. Pass all safety notic-
es and instructions on to the subsequent
user of the product.
