Hanseatic 65C90C7-E11B200, User Manual

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The oven Page EN-23
2. To confirm the selection and start the
function, tap the sensor (15).
0:00
and the symbol will appear in the
display. The cooking compartment is lit
up.
‘Defrosting’ function
WARNING
Health hazard!
Defrosting meat, poultry or fi sh in the
oven can cause dangerous microorgan-
isms (such as salmonella) to multiply
rapidly, thereby This increases the risk
of food poisoning.
■
Do not defrost meat, poultry and fi sh
in the oven.
■
Only use the defrosting function to
defrost vegetables, pre-cooked food,
etc.
■
Take the frozen food out of the freez-
er ahead of time and let it defrost in
the refrigerator. The fl uid from the
frozen food must be able to properly
drain, otherwise harmful microorgan-
isms can form.
c
88:88
888
(17) (15) (20)
1. Selecting a function:
Turn the dial (20) until the display (17)
shows the symbol.
2. To confirm the selection and start the
function, tap the sensor (15).
0:00
will appear in the display and the
symbol will rotate. The display shows the
maximum cooking time of
9:00
hours. The
cooking compartment is lit up.
3. Changing the cooking time:
Turn the dial (20) until the display (17)
shows the desired cooking time (
0:01
to
9:00
).
4. To confirm the displayed cooking time, tap
the sensor (15).
In order to make more room in the
cooking compartment when defrost-
ing food, you can remove the oven rack
guides and place the food container directly
on the bottom of the oven.
Preparing yeast dough
1. Pre-heat the oven to 50°C.
2. Switch the oven off when the temperature
has been reached.
3. Place the baking dish with the yeast
dough in the cooking compartment. If the
baking dish does not fit into the cooking
compartment, you can remove the oven
rack guides with the telescopic oven rails
and place the baking dish directly on the
bottom of the cooking compartment.
4. Close the oven door and leave the yeast
dough in the oven for the desired time
without further heating.
NOTICE
Pent-up heat can damage the oven’s
enamel.
■
If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50°C.
■
Be careful when handling cookware
– the enamel can be easily scratched.