Panasonic NN-ST99JS Owner'S Manual Download

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Owner’s Manual

Microwave Oven

Household Use Only

Model No.

NN-ST99JS
NN-ST98JS
NN-ST96JS

PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT,

AND SAVE THIS MANUAL FOR FUTURE USE.

Inverser le manuel pour lire les instructions en français.

F0003BY60CP

PA0218-0

Printed in China

Panasonic Canada Inc.
5770 Ambler Drive
Mississauga, Ontario
L4W 2T3
Tel: (905) 624-5010
www.panasonic.com

F0003BY60CP_En.indd 1

2018/1/10 8:41:11

Summary of Contents for NN-ST99JS

Page 1: ...THIS MANUAL FOR FUTURE USE Inverser le manuel pour lire les instructions en fran ais F0003BY60CP PA0218 0 Printed in China Panasonic Appliances Microwave Oven Shanghai Co Ltd 2018 Panasonic Canada In...

Page 2: ...o Defrost 14 Defrosting Tips Techniques 14 Setting the Timer 15 Setting a Standing Time 15 Setting a Delayed Start 15 16 Popcorn 16 Coffee Milk 17 Frozen Food 17 Sensor Reheat 18 Sensor Cook 18 Sensor...

Page 3: ...en or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel Thank you for purchasing a Panasonic Microwave Oven...

Page 4: ...c bags before placing bag in oven c If material inside the oven ignites keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d DO NO...

Page 5: ...transferred from the HOT food to the cooking container and from the container to the Glass Tray The Glass Tray can also be very HOT after removing the cooking container from the oven Glass Tray 1 DO N...

Page 6: ...to properly installed and grounded three prong outlet DO NOT remove ground prong DO NOT use an adapter Power Supply 1 A short power supply cord is provided to reduce the risks resulting from becoming...

Page 7: ...can shatter or melt 4 FOODS WITH NONPOROUS SKINS DONOT COOK REHEATWHOLEEGGS WITHORWITHOUT THESHELL Steam buildup in whole eggs may cause them to explode and possibly damage the oven or cause injury Re...

Page 8: ...r warm while the interior can be so hot as to burn the infant s mouth and esophagus 10 REHEATING PASTRY PRODUCTS When reheating pastry products check temperatures of any fillings before eating Some fo...

Page 9: ...d sandwiches only if labeled safe for microwave use Do NOT use recycled paper towels Parchment Paper Yes Use as a cover to prevent splattering Plastic Cookware Yes with caution Should be labeled Suita...

Page 10: ...ray Roller Ring Heat Vapor Barrier Film do not remove Waveguide Cover do not remove Door Release Button Warning label Menu label Power Supply Cord Power Supply Plug DHHS Label NOTE The illustration is...

Page 11: ...rs in the display window Start Pad After cooking program setting one press allows oven to begin functioning If door is opened or Stop Reset Pad is pressed once during oven operation Start Pad must be...

Page 12: ...inish setting and the colon will stop blinking NOTES 1 To reset the clock repeat steps 2 The clock will retain the time of day as long as the oven is plugged in and electricity is supplied 3 The clock...

Page 13: ...Start The maximum number of stages for cooking is three When operating two beeps will sound between each stage Five beeps will sound at the end of the entire sequence Automatic function such as froze...

Page 14: ...side down Place whole poultry breast side down 4 Select power and minimum time so that items will be under defrosted 5 Drain liquids during defrosting 6 Turn over invert items during defrosting After...

Page 15: ...until the desired power level appears in the display 2 Set Cooking Time using the Number pads see page 13 for maximum times 3 Press Timer Clock Less once 4 Set desired amount of stand time using Numb...

Page 16: ...75 oz 42 g 1 5 oz 2 Press Start After several seconds cooking time appears in the display window and begins to count down NOTES 1 If the user desires More Less adjustment can be done Press Quick 30 M...

Page 17: ...5 times Frozen Entr es Frozen Pizza single Frozen Vegetables Frozen Dinners Frozen Pocket Sandwich 2 Press Start Cooking is complete when five beeps sound NOTES If the user desires More Less adjustmen...

Page 18: ...be done Press Quick 30 More to add 20 more time than suggested Press Timer Clock Less to subtract 20 cooking time Press Quick 30 More or Timer Clock Less before pressing Start 2 After having used the...

Page 19: ...fore serving Add 2 parts water to 1 part rice For cup triple water may need as necessary After 2 beeps stir 16 Quinoa 45 180 g 1 cups Place quinoa in a 3 qt microwave safe casserole dish Add 2 parts w...

Page 20: ...ibly damage the oven or cause injury Reheating SLICED hard boiled eggs and cooking SCRAMBLED eggs is safe Browning Foods will not have the same brown appearance as conventionally cooked foods or those...

Page 21: ...e when fork tender or splits at fibers Chicken is done when juices are clear yellow and drumstick moves freely Fish is done when it flakes and is opaque Cake is done when a toothpick or cake tester is...

Page 22: ...ith mild detergent water or window cleaner and dry 6 Wave Guide Cover Do not remove Wave Guide Cover It is important to keep cover clean in the same manner as the inside of the oven 7 Control Panel Th...

Page 23: ...let plug another appliance into the outlet to check if it is working Oven will not start cooking The door is not completely closed close the oven door securely Start was not pressed after programming...

Page 24: ...or failures which result from accidents misuse abuse neglect mishandling misapplication alteration faulty installation set up adjustments misadjustment of consumer controls improper maintenance power...

Page 25: ...ght Approx 16 7 kg 37 0 lbs IEC Test procedure Specifications subject to change without notice Trim Kit for 27 Cabinet Model Number NN TK922S Outside Dimensions W x H 684 mm x 472 mm 27 x 18 9 16 Cabi...

Page 26: ...d the serial number of this oven in the space provided and retain this book as a permanent record of your purchase for future reference Model No ______________________________ Serial No ______________...

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