“Test report” table
Page EN-37
“Test report” table
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish
Shelf level (see
below)
Heating method
Temper-
ature in °C
Cooking
duration
in min.
1)
Shortbread biscuits
E4
Top/bottom heat
150-170
20-30
Water sponge cake
E2
Top/bottom heat
170-180
25-35
Apple pie with crumble
E4
Top/bottom heat
180-190
35-45
Small cakes
E4
Top/bottom heat
180-190
15-25
Toast
E3
Intensive grill
250
1-3
Burgers
E4
Intensive grill
250
12 + 8-12
2)
Pizza
E3
Top/bottom heat
190-210
15-25
Shelf levels
1)
Also take into account a preheating
time of 5–15 minutes for all cooking
instructions.
2)
First + second side
E1
E2
E3
E4
E5