The oven
Page EN-25
Special preparation
information for yeast dough
NOTICE
Pent-up heat can damage the oven’s
enamel.
■
If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50 °C.
■
Be careful when handling cookware
– the enamel can be easily scratched.
1. Pre-heat the oven to 50 °C.
2. Switch the oven off when the temperature
has been reached.
3. Place the baking dish with the yeast
dough in the cooking compartment. If the
baking dish does not fit into the cooking
compartment, you can remove the baking
tray guides with the telescopic oven rails
and place the baking dish directly on the
bottom of the cooking compartment.
4. Close the oven door and leave the yeast
dough in the oven for the desired time
without further heating.
Child lock
Your oven is equipped with a child lock which
protects against the oven being used without
permission or unintentionally switched on or
off or the settings being changed.
(17)
(16)
The child lock can be
• switched on by simultaneously tapping the
sensors
(16) and (17) for 3 seconds.
A lock symbol appears at the bottom
right of the display.
• switched off by tapping the sensors
(16) and
(17) for 3 seconds again.
The lock symbol will disappear from the
display.
Tips for saving energy
– Preheat the oven only if it is called for in the
recipe or stipulated in the cooking tables
provided.
– Use dark-coloured baking dishes and trays
when possible. They effectively absorb the
heat.
– Avoid frequently opening the oven door dur-
ing cooking, baking or roasting.
– Bake several cakes one after the other
while the oven is still warm in order to short-
en the baking time for subsequent cakes. If
you use loaf tins, place both of them side by
side in the oven.
– In the case of longer cooking durations,
switch the oven off ten minutes before the
end of the cooking duration. The residual
heat is sufficient enough to complete the
cooking.
