Page EN-38
Installing the oven
Installing the oven
The following conditions must be observed:
– Do not install the oven directly next to a re-
frigerator or freezer. This will increase its
energy consumption unnecessarily due to
heat emission.
– The best place is next to the sink. You have
an additional work surface and dirty dishes
can be washed immediately.
– Before installation, check whether the appli-
ance dimensions are compatible with your
furniture dimensions.
– In respect of fire protection, the oven con-
forms to Type Y (EC 335-2-6). This type
of appliance may only be installed on one
side of taller kitchen cabinets, appliances
or walls.
– Your built-in furniture may need to be mod-
ified. If you do not have the manual skills to
do this, you should hire a professional.
– Veneers or plastic coverings on the built-
in furniture require heat-resistant adhesive
(100 °C). If the adhesive and surfaces are
not heat-resistant, the covering may warp
and come loose.
– An intermediate shelf is required if a drawer
is to be installed below the oven.
– The installation recess may not have a rear
panel, at the most it may have an add-on
edge measuring no more than 50 mm.
– The built-in cabinet can be equipped with
either ledges/rails or an intermediate shelf
with ventilation cut-out.
– The installation recess must have the fol-
lowing minimum dimensions:
❶
min. 600 mm
➋
560–568 mm
❸
min. 570 mm
➍
min. 580 mm
❺
max. 50 mm
❻
max. 50 mm
➋
➊
➍
❺
❻
➌
Inserting the oven
NOTICE
Risk of damage!
■
Only lift the oven using the carrying
handles on the sides. The door is not
suitable for this purpose.
Requirement: The power cord must be fitted
to the oven by a specialist.
1. Use the carrying handles on the side of
the oven to lift it and then push it as far
