The hob
Page EN-11
Energy and time-saving pressure
– cookers are also well-suited. The relative-
ly high purchase costs are quickly saved
again.
– Steel pots and pans as well as coated and
uncoated aluminium cookware with a thick
base. However, coated cookware must not
be overheated or scratched.
You should not use:
– Indented or battered pans.
– Pans with a rough base.
– Pans with a curved base.
– Coated cookware that is scratched inside.
Cooking zones and dials
(1) (2)
(8) (7)
(12)
(14)
(10)
(11)
The hob has four cooking zones. Every cook-
ing zone corresponds with a dial on the con-
trol panel.
Cooking zone
Ø
Switch
(10) Casserole zone
14/25 cm
(2)
(11)
Normal cooking
zones
18 cm
(8)
(12)
Normal cooking
zones
14.5 cm
(7)
(14) Dual zone
12/18 cm
(1)
Turn the dial to the desired level of heat as
needed. The heat settings are displayed on
the dial.
(6)
If at least one cooking zone is switched on,
the oven indicator light will light up (6).
Turn the dial back to “0” to switch it off.
Operating the double circle and
casserole zone
NOTICE
Risk of damage!
Turn the dials (1) and (2) only clockwise
to turn the oven on and counter-clock-
wise to turn it off. Never turn past the
double zone symbol "
" by force.
(1)
(2)
(18)
To extend the cooking zone,
• Turn the temperature controller briefly on
the double-zone symbol “
” (18) and
then release it.
• Set the power as usual.
