Hamilton Beach Commercial SmartServe BIC2000, Operation Manual

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7
Menu Displays
To toggle between different menu settings, press the MENU button and then the UP arrow to scroll
through your options. Options for your SmartServe™ are shown below.
LOWER SHIELD
Press START if you want to lower the Splash Shield to remove it or for cleaning.
RAISE SHIELD
Press STOP if the Splash Shield is already lowered and you want to raise it.
TOTAL CYCLES _ _ _ _
This is the total number of blend or mix cycles that your SmartServe™ has
performed. This should correlate to the total number of drinks or shakes served
per machine. This cycle counter cannot be reset.
CYCLES: _ _ _ _
This is the total number of blend or mix cycles that your SmartServe™ has
performed since the last time the temporary cycle counter was reset.
HOURS SINCE LAST USE
This is the accumulated time for your SmartServe™ in hours and minutes since
the last blend cycle.
AUTO-RINSE
With the factory settings, your SmartServe™ will rinse automatically after every
blend or mix cycle. This feature can be disabled if preferred by pressing START,
and the machine can be manually operated by pressing RINSE on the control
panel.
CUP SENSOR
Your SmartServe™ may be fitted with a Cup Sensor. This feature detects if a
cup is in place. It can prompt the user to insert a cup if it is not in place and will
refuse to rinse if a blend or mix cycle has been performed but the cup has not
been removed. This feature can be enabled or disabled by pressing START.
WATER SCALE (only applicable to models starting with “MIC”)
MIC models have the ability to dispense water into the cup during a mix or blend
cycle. To accommodate different water pressures, the amount that is dispensed
can be calibrated during installation. Press START; use UP or DOWN arrows to
adjust water that is dispensed.
FACTORY SETTINGS
DO NOT change any menu options, since this may result in deleting your custom settings. Call Technical
Services with questions.
TECHNICAL SUPPORT
HBC Technical Services hours are Monday through Friday 8 a.m. to 5 p.m. EST.
Calls received outside of these hours will be handled the next business day.
TECHNICAL SUPPORT
1–866–285–1087US/CAN
1–910–693–4277 INTL.