15
OvEN COOKiNg CHArTS
The times and temperatures in the cooking charts are a guide only and are based on the
oven being preheated first (except in the case of FAN GRILL).
Baking chart
fOOd
fAN fOrCEd
BAKE
SHELf
POSiTiON
TEMP
(
O
C)
TiME
(MiN)
SHELf
POSiTiON
TEMP
(
O
C)
TiME
(MiN)
Baked foods
Light fruit cake
1
135 - 155
90 -120
1
150
90 - 120
Banana cake
1
160 - 170
60 - 65
1
160 - 170
55 - 60
Biscuits
2-3
175 - 180
0 - 12
3
175 - 180
10 - 12
Scones
3
210 - 220 10 - 15
3
225
10 - 15
Slices
2
160 - 175
20 - 25
2
160 - 180
20 - 25
Meringues
2-3
100 - 120 55 - 65
2
100 - 120
60 - 70
Sponge
1
165 - 185
20 - 30
2
170 - 190
20 - 30
Chicken - whole
(per 500g)
1
175 - 180
30 - 35
1
180
30 - 35
Custard tart -
pastry case
1
170 - 190
14 - 16
1
180 - 200 14 - 48
Custard tart -
filling
1
170 then
150*
6 - 8
then
30 - 35*
1
170 then
150*
6 - 8
then
30 - 35*
* This is a two-stage baking process: adjust the temperature after the first stage.
grilling chart
fOOd
griLL
fAN griLL
SHELf
POSiTiON
TEMP
(
O
C)
TiME
(MiN)
SHELf
POSiTiON
TEMP
(
O
C)
TiME
(MiN)
Toast
4
225
50 - 60
secs/side
Sausages
(well done)**
3
225
10 - 15
Chicken (whole)
1
175 - 180
30 - 35
per 500 g
**When grilling thicker items such as sausages, turn often to ensure even browning.
