13
OvEN fUNCTiONS
EIGHT-FUNCTION mODELS ONLY ADD
fAN BAKE
A fan at the rear of the oven circulates hot air from the top and bottom
elements around the oven. The fan tends to dry the surface of the
food being cooked, which makes it suitable for crisping foods, eg slices,
pastries and oven-roasted vegetables.
FAN BAKE can be used at a low temperature (50°C) for drying fruit,
vegetables and herbs.
CLASSiC BAKE
CLASSIC BAKE uses heat from the bottom element only. It is particularly
suitable for quiches, pies and slices that require more cooking on the
bottom. We recommend that you preheat the oven on BAKE or FAN
BAKE then switch to CLASSIC BAKE once the oven is at the desired
temperature.
ECO griLL
ECO GRILL is suitable for single servings or small pieces of food. By
using it you can save energy because you heat a smaller portion of
the grill element. Do not set the temperature higher than 225°C in this
function. For best results when grilling, leave the oven door open at the
first stop position.
dEfrOST -
this is not a cooking function
DEFROST allows you to defrost food using the oven fan without any
heat. This prevents food from drying out or starting to cook. Leave
the temperature setting at the
o
(OFF) position as no heat is required.
Defrosting this way is particularly good for delicate foods.
Remove food from the oven as soon as it is thawed.
BAKE
VENT BAKE
FAN BAKE
GRILL
FAN GRILL
FAN FORCED
ROAST
CLASSIC BAKE
PASTRY BAKE
BAKE
VENT BAKE
FAN BAKE
GRILL
FAN GRILL
FAN FORCED
ROAST
CLASSIC BAKE
PASTRY BAKE
GRILL
