Haier HOR61 Installation Instructions & User Manual Download | Manualshive

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12

OvEN fUNCTiONS

●

●

Depending on your model, your oven may have only some or all of the functions below.

●

●

See sections ‘Oven cooking tips’ and check the ‘Oven cooking charts’ for the
recommended shelf positions.

ALL mODELS

BAKE

This is the traditional method of cooking. It is most suitable for food
that requires long cooking such as rich fruit cakes and traditional roasts.
Heat comes from the top and bottom elements in the oven. The bottom
element is concealed beneath the oven floor. You will achieve a better
result with baking if the oven is preheated first. Cooking one shelf of food
at a time is preferable.

Use FAN FORCED for multi-shelf baking (available in four-function and
eight-function models only).

griLL

GRILL cooks a large area of food by using heat from the upper element
and is suitable for family meals or larger amounts of food. Do not set the
temperature higher than 225

o

C in this function. We recommend you use

225

o

C to grill meats.

For best results when grilling, leave the oven door open at the first stop
position.

FOUR-FUNCTION & EIGHT-FUNCTION mODELS ADD

fAN griLL

The fan circulates heat from the grill element around the oven.
FAN GRILL is suitable for foods you would normally fry, eg sausages and
meatballs. It also cooks larger cuts of meat and whole chickens well,
giving a result that is similar to a rotisserie. Fan grilling is carried out with
the door closed, and the oven does not need to be preheated. Do not set
the temperature higher than 200

o

C in this function.

fAN fOrCEd

Fan forced cooking circulates heat from the element around the fan
throughout the oven. This function is particularly good for multi-shelf
cooking, batch baking or cooking several dishes together. Use also for
casseroles and baked vegetables, as you can place them anywhere in the
oven except on the oven floor.

BAKE

VENT BAKE

FAN BAKE

GRILL

FAN GRILL

FAN FORCED

ROAST

CLASSIC BAKE

PASTRY BAKE

BAKE

VENT BAKE

FAN BAKE

GRILL

FAN GRILL

FAN FORCED

ROAST

CLASSIC BAKE

PASTRY BAKE

BAKE

VENT BAKE

FAN BAKE

GRILL

FAN GRILL

FAN FORCED

ROAST

CLASSIC BAKE

PASTRY BAKE

BAKE

VENT BAKE

FAN BAKE

GRILL

FAN GRILL

FAN FORCED

ROAST

CLASSIC BAKE

PASTRY BAKE

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Summary of Contents for HOR61

Page 1: ...Freestanding cooker HOR61 models NZ AU INSTALLATION INSTRUCTIONS USER GUIDE ...

Page 2: ......

Page 3: ...omatic cooking 19 Using the ceramic glass cooktop 20 Using the radiant cooktop 21 Cookware 22 Care and cleaning 23 Troubleshooting 30 Warranty and service 33 Important SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time For current details about model and specification availability in your country please go to our we...

Page 4: ...l the controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance Chemicals in such cleaners could in the presence of heat ignite or cause metal parts to corrode Failure to follow this advice may result in death or serious injury WARNING Hot Surface Hazard Accessible parts will become hot when this appliance is in use Take care to avoid tou...

Page 5: ... food handling Food should be left in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause potential food poisoning Particular care should be taken during warmer weather Do not place aluminium foil dishes with reflective qualities water ice or any object on the oven floor as this will cause a heat build up which irreversibly ...

Page 6: ...nd clearances Important notes on surrounding cabinetry Important Haier strongly recommend that the sides of the adjacent cabinetry are made of a heat resistant material This is to avoid potential damage ie when open door grilling Power OR61S2CEWW 220 240 380 415 V 2N AC 50 Hz 47 6A OR61S4CEWW 220 240 380 415 V 2N AC 50 Hz 47 6A OR61S8CEWSW 220 240 380 415 V 2N AC 50 Hz 53 7A WARNING Electrical Sho...

Page 7: ...outlet fitted to the final subcircuit in the fixed wiring that is intended to supply the appliance Single phase connection The supply cable should be at least equivalent to an ordinary PVC sheathed and insulated min 4 mm2 three core twin and earth min 1 m long flexible cable Two phase connection The supply cable should be at least equivalent to an ordinary PVC sheathed and insulated min 2 5 mm2 fo...

Page 8: ...ssories so that the cooker can be secured to the wall to prevent it from tipping over Use the two screws on the back panel of the cooker as shown WARNING Tipping Hazard All cookers can tip Keep children away and take care The anti tip brackets supplied must be installed Failure to follow these instructions could result in injury ...

Page 9: ... model with electronic clock Four function model Eight function model 1 Function knob 2 Temperature knob 3 Temperature indicator light 4 Warmer drawer knob 5 Warmer drawer indicator light 6 Clock display 7 Control buttons Oven controls and setting the clock ...

Page 10: ... after a power failure 0 00 and AUTO will flash in the display 1 Press 2 Press and until you have the correct time of day If the display shows It means that For more information A U T O flashing with 0 00 The clock needs to be set See instructions below steadily lit The oven is set for automatic cooking See section Automatic cooking flashing and beeping Automatic cooking has finished or has been s...

Page 11: ...not work until the clock has been set 5 Check the side racks are correcly in place on both sides and fit the oven accessories as shown in Using the oven and warmer drawer 6 Heat the oven for 1 hour at 200o C on BAKE two function models or FAN BAKE four and eight function models 7 After 30 minutes is up select GRILL two function models or FAN GRILL four and eight function models Leave the temperatu...

Page 12: ...s in the illustrations 2 For each side rack the two wire ends at the top shall be correctly inserted into the two openings on the side wall 3 Tighten the fixing screw at the bottom Slide in the oven racks making sure that they are between the two wires of a shelf position the stop notches safety stops point down the guard rail is at the back Note the oven trays shall be placed above the oven rack ...

Page 13: ...aintains the temperature Set the temperature back to o OFF before changing functions When you have finished cooking Turn both the function and temperature knobs to the o OFF position Warmer drawer some models only The warmer drawer has a low powered element and is useful for keeping hot food warm or for warming plates and serving dishes To use turn the warmer drawer knob to ON Its indicator light ...

Page 14: ...e 225o C to grill meats For best results when grilling leave the oven door open at the first stop position FOUR FUNCTION EIGHT FUNCTION MODELS ADD FAN GRILL The fan circulates heat from the grill element around the oven FAN GRILL is suitable for foods you would normally fry eg sausages and meatballs It also cooks larger cuts of meat and whole chickens well giving a result that is similar to a roti...

Page 15: ...n switch to CLASSIC BAKE once the oven is at the desired temperature ECO GRILL ECO GRILL is suitable for single servings or small pieces of food By using it you can save energy because you heat a smaller portion of the grill element Do not set the temperature higher than 225 C in this function For best results when grilling leave the oven door open at the first stop position DEFROST this is not a ...

Page 16: ...ake Sponge Meringues Scones Muffins Pizza Single shelf baking Multi shelf baking Pastry pies Bacon egg pie Lemon meringue Quiche Meats Beef roast Steak Lamb roast Lamb chops Pork roast Pork chops Poultry Chicken whole Chicken pieces Family favourites Casserole Lasagne Macaroni cheese Complete oven meals Reheating Key Recommended function Alternative function ...

Page 17: ...60 175 20 25 2 160 180 20 25 Meringues 2 3 100 120 55 65 2 100 120 60 70 Sponge 1 165 185 20 30 2 170 190 20 30 Chicken whole per 500g 1 175 180 30 35 1 180 30 35 Custard tart pastry case 1 170 190 14 16 1 180 200 14 48 Custard tart filling 1 170 then 150 6 8 then 30 35 1 170 then 150 6 8 then 30 35 This is a two stage baking process adjust the temperature after the first stage Grilling chart Food...

Page 18: ...dium 160 170 35 45 65 75 Well done 160 170 45 60 75 80 Mutton Well done 160 170 45 60 80 85 Hogget lamb Medium 160 170 30 40 79 82 Well done 160 170 45 60 82 85 Pork Well done 180 185 40 45 78 Chicken Well done 160 180 25 30 82 Venison Rare 220 3 per cm thickness 65 70 Brown prior to roasting in an oiled frypan on high heat ...

Page 19: ...icator light turns off This is particularly important when baking Grilling The length of time your food takes to grill will be affected by its thickness and temperature When grilling thicker items such as sausages turn them often to ensure even browning Always grill with the door open to the first stop position unless you use FAN GRILL when the door should be closed and the oven does not need preh...

Page 20: ...e time of day with the symbol steadily lit The timer is now counting down To check the remaining time Press To cancel the timer 1 Press 2 Press until the time is reset to 0 00 After a few seconds the clock will show the time of day When the set time is up The timer will beep and the symbol will flash Press to stop the beeping and turn the timer off After a few seconds the clock will show the time ...

Page 21: ...off automatically by setting the stop time step 3 above When automatic cooking is set If there is time before cooking starts the oven will turn off and the current time of day and AUTO will show in the clock display indicating that the oven is set for automatic cooking The oven will automatically turn on at the required time eg 12 50 and turn off at the set stop time eg 13 30 To see the remaining ...

Page 22: ... cooking Turn the knob of the cooking zone you wish to use to HI then adjust as necessary When using the dual cooking zone you may choose to use the inner zone only or the full dual cooking zone On indicators These will glow when the corresponding cooking zone is on Hot surface indicators These will continue to glow even after you have turned the corresponding cooking zone s off until the glass be...

Page 23: ... These will glow when the corresponding element is on When you have finished cooking When you have finished using an element turn its knob to the o OFF position When you have finished using your cooktop check that all knobs have been turned to the o OFF position Important Beware of hot surfaces elements and nearby surfaces may be hot enough to cause burns even after the elements have been turned o...

Page 24: ...uminium and copper cookware can leave a metallic residue on the glass surface Clean this off with ceramic glass cleaner after every use If it is left it becomes difficult to remove See section Care and cleaning Jagged edges on saucepans or heavy frypans may scratch element coils of the ceramic glass Round based woks should NOT be used on radiant elements without a wok ring as they will damage the ...

Page 25: ...mild detergent 2 Dry thoroughly with a soft cloth Take particular care when cleaning the control panel Make sure that all the knobs are turned o OFF and that the cloth is not too wet Important Always disconnect the cooker from the power supply before any cleaning or maintenance Before any cleaning or maintenance make sure the part of the cooker you are about to handle or clean is a safe temperatur...

Page 26: ... or baking soda and hot water then wipe dry 2 Wipe with a glass cleaner and dry with a soft lint free cloth Don t use oven cleaners or any other harsh abrasive cleaners cloths scouring pads steel wool or sharp metal scrapers to clean the glass surfaces These scratch the glass which in turn could result in the glass cracking or shattering Oven shelves Clean with a solution of mild detergent and hot...

Page 27: ...xcess cleaner and wipe dry with a clean cloth or paper towel 3 Apply ceramic cooktop conditioner or protector following the instructions on the dispenser A microfibre cloth is ideal for this Heavy duty scourers some nylon scourers and harsh abrasive cleaning agents may scratch the glass Always read the label to check if your cleaner or scourer is suitable Never leave cleaner residue on the cooktop...

Page 28: ...ss to the bowl liner 2 Remove the bowl liner and place it in a mixture of warm water and vinegar 3 Clean with a non abrasive sponge or dishwashing brush 4 Rinse clean under running water then dry 5 Replace the bowl liner and element support cross before lowering the element coil back into place Bowl liners may get discoloured or permanently stained with use This is normal but you may want to repla...

Page 29: ...slots 4 Lift the door and push it from the bottom to engage the hinges 5 Close the door firmly and check if it is properly in place Drop down grill element Important Before lowering the grill element make sure that it has cooled down The grill element is held in place by a wire clip at its front To release and lower the element pull the wire clip down and swing it slightly towards you When you hav...

Page 30: ...mel of the oven or the lampholder Use only hands 5 Replace the bulb Your oven uses a G9 halogen bulb with the specifications 220 240V 50 60Hz suitable for high temperatures 300 C and same power check watt power as stamped in the lamp itself of the replaced lamp IMPORTANT Never replace the bulb with bare hands contamination from your fingers can cause premature failure Always use a clean cloth or g...

Page 31: ...fuse cover in place and remove the fuse cover 4 Open the fuse housing as shown and remove the blown fuse cartridge 5 Slide in the replacement fuse cartridge Ensure that it is rated 16 A Two replacement fuse cartridges are supplied with the cooker 6 Close the fuse housing 7 Refit the fuse cover 8 Push the cooker back into position 9 Refit the anti tip brackets 0 Turn the power to the cooker back on...

Page 32: ...spaced on the shelves Stagger baking tins so that there s at least 3 cm between the tin and the oven wall This is to allow hot air and radiant energy to circulate better Baking not evenly sized on trays eg scones and biscuits Make items in a batch the same size and shape and space them evenly over the trays Shelf position too high for specific function Lower shelf position by one Baking at too hig...

Page 33: ... enamel Shiny tins trays being used from older style oven with unconcealed bottom element oven slow to cook Rather than absorbing the heat and heating food shiny baking tins trays reflect the heat back towards the bottom of the oven resulting in poor cooking performance Food tends to take longer to cook and does not brown well Using baking utensils with dark dull surfaces shortens the cooking peri...

Page 34: ... ovens speed up cooking and distribute heat more evenly they also increase the rate of browning Cake has fallen in the centre Baking temperature too low Raise the temperature Opening the door too early in baking Do not open the door until at least 3 4 of the cooking time has passed a sudden burst of cold air can make cakes sink in the middle Baking time too short Increase cooking time Proportions ...

Page 35: ...y installed 2 You are familiar with its normal operation If after checking these points you still need assistance or parts please refer to the Service Warranty book for warranty details and your nearest Authorised Service Centre Customer Care or contact us through our website listed on the back cover Complete and keep for safe reference Model Serial No Purchase Date Purchaser Dealer Suburb Town Co...

Page 36: ...cifications in this booklet apply to the specific products and models described at the date of issue Under our policy of continuous product improvement these specifications may change at any time You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available NZ ...

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