OPERATION
15
16
Bottom main Oven guide levels
Baking pans and accessories (oven grid,
baking tray, etc) may be inserted into the
oven in 5 guiding levels. Appropriate levels
are indicated in the tables that follow.
Always count levels from the bottom upwards!
Operating the grill/top oven
Do not touch the heating elements or other
parts that may become hot when the grill/
top oven is in use, children must be kept
away.
A switch operated by the door changes the
heating element configuration between grill
and oven operation .when the door is open ,
the top inner element is actived for intense
downward heat .when the door is closed,
the top outer elements is actived to provide
even oven heating.
Caution!
Using as a grill
When the door is full open, it remains titled
away from you.
2.Turn the grill on by turning the control knob
allow to preheat for around 5 minutes.
3.The indicator light will glow to show that
4.Then choose the desired setting.
slightly,so that any spillage will be directly
to maximum tempreture position and
the grill has been switched on .
l
Do not line the grill pan with aluminium foil.
Plates and dishes placed on the floor of the
the main oven in use.
l
Do not switch on the grill when using the
l
grill compartment will be heated when
compartment for storage.
1.Turn on the oven by rotating the top oven
2.Select the temperature in the oven by
Celsius) printed on the knob.
3.The amber temperature indicator light on the
temperature is reached.
4.Once the temperature has been reached, the
to maintain the pre-set temperature.
Take care when opening the door. let steam
Using as an oven
control knob clockwise.
selecting the temperature (in degrees
control panel will glow until the pre-set
amber light will go off and cycle on and off.
and hot air escape before removing the food.
Top oven temperature chart
This chart is for guidance only. follow food manufactures recommendations whenever
available.
There is a temperature conversion chart in the oven section.
Food
Cooking
temperature
°
C
Time
Beef
170-180
30 mins per 450g+30 mins
Lamb
180-190
30 mins per 450g+30 mins
Pork
170-190
30 mins per 450g+30 mins
Poultry
170-190
25-30 mins per 450g+25 mins
Fruit cake
140-160
Time dependent on size
Small cakes
160-180
20-25mins
Victoria sandwich
160-180
20-25mins
OPERATION
1.Opened the drawer.
