OPERATION
IN
CASE
OF
EMERGENCY
In the event of an emergency, you should:
Switch off all working units of the cooker
Disconnect the mains plug
Call the service centre
Some minor faults can be fixed by referring to the instructions given in the table below.
Before calling the customer sup port centre or the service centre check the following
points that are presented in the table.
REASON
ACTION
Burner flame is not steady.
Wrong setting of gas.
Expert should set the gas escape
properly!
Burner flame suddenly changes
Incorrect assembly of burner
components.
Assemble the burner components
correctly!
The flame goes off after ignition.
Early release of control button.
Control button is not pushed in
firmly.
Keep the button pressed longer.
Before releasing the button, give it one
final solid push.
The color of the cooking zone
Normal situation, caused by the
high temperature.
Clean the grid with metal cleaning
agents.
Electric operations are generally
Fuse is burned.
Check the fuse in the fuse box, and
replace if required.
Electric ignition of burners does
Food residues or detergent block
the contact between the ignition
device and the burner.
Open and clean carefully the opening
between the ignition device and the
burner.
Burner crown caps look ugly.
Usual staining.
Clean the crown cap with metal cleaning
agents.
Dew forms at oven door glass
Normal situation, caused by the
temperature difference.
No remedy; it does not impede normal
operation.
Roasting temperature too high
Reduce roasting temperature.
…if you detect smoke during
Thermostat failure.
Experts should replace the thermostat.
Oven is excessively stained
Roasting temperature is too
high.
Grid rack and grease tray are
incorrectly placed.
Reduce the roasting temperature,
Place the grid above the grease tray and
insert them both in the guide.
Liquid or pastry dough is lifted to
The appliance is not leveled.
Level the appliance into horizontal
position by setting the adjustable legs.
Baking results are disappointing.
Wrong oven setting.
Select correct oven setting according to
the instructions from the baking tables.
Flat cake is too light from below.
Baking pan was placed in top of
roasting pan.
Place the baking tray upon the grid rack.
Temperature is too low.
Baking time too long.
Set higher oven temperature duce
baking time.
Pastry is slippery, smeary and
mellow. Meat is rare in the
Baking temperature is too high.
Roasting time is too short.
Excessive quantity of liquid in
dough.
Reduce the temperature – baking time
may not be reduce d by setting higher
temperature (roasted from the outside,
raw from the inside) select longer baking
time, let the dough rise longer.
Add less liquid to the dough.
TECHNICAL
INFORMATION
Type
Dimensions
:
height
/
width
/
depth
(
cm
)
Oven
gas
burner
(
MJ
/
h
)
Cooking
zone
burners
Rear
left
Front
left
Front
right
Rear
right
Total
burners
(
MJ/h
)
Total
mains
power
(
kW
)
Nominal
voltage
10.8
90
/
54
/
60
6.3
6.3
39.6
2
220-240V~50/60Hz
3.6
12.6
HOR54B5MGW1
Service Address: Fisher & Paykel Appliance Ltd
Thermal
78 Springs Road, East Tamaki, Auckland 2013
NEW ZEALAND
Telephone: Australia 1300650590
New zealand 0800372273
Email: [email protected]
cut out
Thermostat
Top heater(2000W)
Orange light
Oven light switch
Lamp 25W
Switch 5
Switch 4
Switch 3
Switch 2
Switch 1
pulse
24
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