12
6. corn flour and oatmeal flour
Corn flour and oat flour are made by grinding corn and oatmeal respectively,they both are the additive
ingredients of making rough bread,which are used for enhancing the flavor and texture.
7 .sugar
Sugar is very important ingredient to add sweet taste and color of bread. While it helps to yeast bread as
nourishment. white sugar is largely used.Brown sugar, powder sugar or cotton sugar may be called by
special requirements
8. yeast
Yeast passes doughy yeasting process ,then produces carbon dioxide,making bread expand and inner fabre
soft.however, yeast fastly breeding needs carbohydrate in sugar and flour as nourishment.
1tsp .active dry yeast =3/4 tsp.instant yeast
1.55tsp .active dry yeast =1 tsp. instant yeast
2tsp .active dry yeast =1.5 tsp. instant yeast
1tsp .active dry yeast =3/4 tsp.instant yeast
1.55tsp .active dry yeast =1 tsp. instant yeast
2tsp .active dry yeast =1.5 tsp. instant yeast
NOTES:
The yeast is subject to the quantitative constraints in the recipes table given below, the excess
probably contributes to a bad yeasting.
9. salt
Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast from rising.
Never use too much salt in a recipe. if you don't want to use salt , omit it. And bread would be larger if
without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and larger in size, add special egg flavor
to bread. when using it must be peeled and stirred evenly.
11. grease ,butter and vegetable oil
Grease can make bread be soft and delay storage life. Butter should be melted or chopped to small
particles prior use, so as to be stir evenly when you take it out from refrigerator.
12. baking powder
Baking powder mainly is used to rise the UltraFast bread and cake. As it do not need rise time and
produce gas which will form bubble or soften the texture of bread utilizing chemical principle.
13. soda
The same principle as above. It can also used in combination with baking powder.
14. water and other liquid
Water is essential ingredient for making bread.Genenally speaking,water temperature between 20 and
25 is the most proper. But the water temperature should be within 45-50 for achieving rising speed
for make Ultra Fast bread. The water may be replaced by fresh milk or water mixed with 2% milk powder,
which may enhance bread flavor and improve crust color. Some recipes may call for juice for the purpose
of enhancing bread flavor, e.g. apple juice, orange juice, lemon juice and so on.
II.ingredients weight
One of important step for making a good bread is utilizing proper amount of ingredients. It is strongly
suggested to use the specific measuring vessels we provide,otherwise a less desirable result may follow.
1. 1.weighing liquid ingredients
Water,fresh milk or milk powder solution should be measured with measuring cups. Observe the level of
the measuring cup with your eyes horizontally.When you measure cooking oil or other ingredients, clean
the measuring cup thoroughly without any other ingredients.
2. measure dry powder
Dry powder should be kept in natural and loose conditions, level the cup mouth gently by blade to ensure