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Inhaltsverzeichnis
1
Zu Ihrer Sicherheit .......................................................................................... 6
1.1
Sicherheit und Verantwortung ..................................................................... 6
1.2
Sicherheit und Warnungen
.......................................................................... 7
2
Induktionskochfeld bedienen
............................................................................. 7
3
Reinigung und Wartung
.................................................................................... 9
4
Praktische Hinweise zum Kochen
......................................................................10
5
Garantiebedingungen
......................................................................................11
6
Technische Daten
...........................................................................................12
7
Altger
ä
te entsorgen
........................................................................................12
8
For your safety
...............................................................................................15
8.1
Safety and responsibility
............................................................................15
8.2
Safety and warnings
.................................................................................16
9
Operating the induction hob
.............................................................................16
10 Cleaning and maintenance
...............................................................................18
11 Practical cooking tips
......................................................................................19
12 Warranty terms
..............................................................................................20
13 Technical data
................................................................................................21
14 Disposal of old appliances
................................................................................21
15
Pour votre s
é
curit
é
.........................................................................................24
15.1
S
é
curit
é
et responsabilit
é
..........................................................................24
15.2
S
é
curit
é
et avertissements
...........................................................................25
16 Utilisation de la table de cuisson
à
induction
......................................................25
17 Nettoyage et entretien
....................................................................................27
18 Conseils utiles pour la cuisson
..........................................................................28
19 Conditions de garantie
....................................................................................29
20 Caract
é
ristiques techniques
.............................................................................30
21
É
limination des appareils usag
é
s
......................................................................30
22 Voor uw veiligheid
..........................................................................................33
22.1
Veiligheid en verantwoordelijkheid ..............................................................33
22.2
Veiligheid en waarschuwingen
....................................................................34
23 Reiniging en onderhoud
...................................................................................36
24 Praktische tips om te koken
.............................................................................37
25 Garantievoorwaarden
......................................................................................38
26 Technische gegevens
......................................................................................39
27 Oude apparaten afvoeren
................................................................................39
28 Para su seguridad
...........................................................................................42
28.1
Seguridad y responsabilidad ......................................................................42
28.2
Seguridad y advertencias ..........................................................................43
29 Limpieza y mantenimiento ...............................................................................45
30 Indicaciones pr
á
cticas a la hora de cocinar ........................................................46