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11 Prac cal ookinng ts
Below are some important tips for using
your new hob and cookware in an
energy-saving and e
ffi
cient way.
The bottom of the pot should be
the same size or only very slightly
larger than the diameter of the
cooking zone.
When buying pots, note that
frequently the diameter at the top
of the pot is indicated. The
diameter at the top of the pot,
however, is generally larger than
the bottom of the pot.
Due to their closed cooking
chamber and the pressure,
pressure cookers are particularly
rime and energy e
ffi
cient. Short
cooking time preserves vitamins.
Always make sure there is a
su
ffi
cient amount of liquid in a
pressure cooker, because if the
cooker is empty, the hob and the
cooker can be damaged by
overheating.
If possible, always close pots with
the matching lid.
Use the right pot for the quantity
of food to be cooked.
Use the residual heat. Switch o
ff
the appliance a little earlier and
leave the cake to cook for another
5 minutes.
The
fi
gures in the tables are
indicative values only.
Error messages
FAULT
POSSIBLE CAUSES
MEASURES
E0
No suitable cookware detected
Use suitable cookware.
E1
Power V is too low (lower than 85 V)
Check the mains power
supply and switch the
appliance on again.
E2
Power V is too high (higher than 285 V)
Check the mains power
supply and switch the
appliance on again.
E3
Error message on the hob Sensors faulty
Contact After Sales
Service.
E4
Error message on the IGBT sensor defective
Contact After Sales
Service.
E5
Appliance temperature too high
Ventilation is not running
Ventilation slots blocked?
Allow appliance to cool down
Contact After Sales Service
Appliance temperature too
high, ventilation not
running. Ventilation slots
blocked?
Allow the appliance to cool
down, contact After Sales
Service.
E6
Overheating of glass plate
Sensor faulty
Allow the appliance to cool
down, contact After Sales
Service.
