OM-CC-E and C/2-E
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Equipment Description
Your Groen Convection Combo™ has a stainless
steel cooking chamber, an air heating compartment
with electric heating elements and fan, a steam
generator with electric heating elements, and a
control compartment which houses other electrical
components.
All major components of the Convection Combo™
are encased in a 16 gauge stainless steel cabinet.
Glass fiber insulation, lines the cabinet at a thickness
of 1½ to 2 inches (4 to 5 cm). A removable drip tray
is located beneath the door.
The door is reversible so that it may open from the left
or right side. Operator controls are located on the right
side of the front panel.
Standard controls let you to operate the Convection
Combo in any one of three cooking modes:
3. As a convection oven
4. As a self-contained, pressureless steamer
5. As a combination oven-steamer
CC10-E and C/2-20E models differ in cooking
chamber size and capacity:
CC10-E: 4 steam table pans (12x20x2½”), or
7 half-size (13x18") US bake pans
C/2-20E: 10 steam table pans (12x20x2½”), or
9 full-size (18x26") US bake pans
The smaller Convection Combo™ is available as a
table-top unit (the single CC10-E). These units are
also supplied on a stainless steel stand as models
CC10-EF and (2)CC10-EF. The larger Convection
Combo™ is always supplied with a stand as the
single C/2-20EF or the double-stacked (2)C/2-20EF.
CC-10EF
(2)CC10-EF
C/2-20EFC with optional pan rack
OM-CC-E and C/2-E
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