OM-CC-E and C/2-E
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WARNING
DO NOT SPRAY OR CLEAN THE DOOR WHILE
HOT. GLASS BREAKAGE MAY OCCUR IF THE
DOOR IS RAPIDLY COOLED WITH WATER.
f. Always check
the jumper cord
between the oven
front panel and
the door after
cleaning. Make
sure that it is
properly positioned
as shown to
prevent damage.
2. Interior CLEANING STEPS
(Two Stage Process)
For the (2)CC-10E and (2)C/2-20E double-stacked
units, the cleaning processes must be performed
on each cavity.
To exit the Clean Cycle at any time, press and
hold the
CLEAR
touch pad.
Be sure to wash
out all chemical residues thoroughly before
using the unit.
WARNING
UNIT MAY BE HOT. DO NOT TOUCH HOT
SURFACES.
DO NOT PUT HANDS OR OTHER OBJECTS
I N T O C OOKING CHAM BER W H I L E
CONVECTION COMBO™ IS OPERATING. THE
ROTATING FAN CAN BE HAZARDOUS.
I. Degreasing
1. Take the oven out of any mode in which it
may have been operating. Enter
99
into the
timer.
C1
will appear in the Time/Status
display. If the HOT light is on, follow “Fast
Cool” instructions on page 17.
2. Remove oven racks, right side panel of
cooking cavity and steam generator cover.
3. Thoroughly coat cooking cavity and both
sides of right side panel with oven
degreaser.
If you see grease deposits in the steam
generator, add ¼ cup degreaser to generator or
lightly coat generator area and elements with
spray degreaser.
Put generator cover and right side panel back
into position.
4. Close door and press
START
. The
Time/Status display reads
CL:50
, colon flashes
and oven counts down to
CL:26
.
II. Deliming
5. At CL:26 the Time/Status display reads C2 and
the buzzer sounds.
WARNING
THE UNIT WILL BE HOT ENOUGH TO CAUSE A
BURN. DO NOT TOUCH ANY HOT SURFACE.
Open door and remove the right side panel and
steam generator cover. Thoroughly wipe down
the cooking cavity with clean water. If any
baked-on residue is still present, use a nylon
scrub pad and rinse again.
6. Pour one pint (480 ml) for CC10-E models and
two pints (960 ml) for C/2-20E models of
delimer/descaler into the steam generator
channel. Put the generator cover and right side
panel back in place.
7. Close door. The Time/Status display reads
CL:26
and the unit completes deliming,
counting down to
CL:00
.
WARNING
UNIT MAY BE HOT. DO NOT TOUCH HOT
SURFACES.
8. Turn off the oven and let it cool. Thoroughly
wipe down the cooking cavity with clean water.
Make sure all the degreaser is thoroughly
wiped off oven door gaskets.
NOTE:
If not degreasing, you may add delimer during
Step 3 above, or let the oven count down to its
second stage
(CL:26) BEFORE
starting the
deliming process.
NOTE:
If the timer stops and the
SERVICE
light comes
on, it means that there have been errors that
OM-CC-E and C/2-E
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