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e. The
WAIT
light will be on until the water
reaches 200
o
F (93
o
C). It will then turn off
and the
READY
light will come on. You
are now ready to steam foods in your
Convection Combo™.
f. Load the food into pans in an even,
uniform layer.
g. Carefully open the door and slide the pan
or pans onto the pan racks in the cooking
chamber. If you are only using one pan,
place it in the middle position. Close the
door.
h. Press the numbered touch pads to set the
cooking time. The time will appear in the
Time/Status display. If you enter the
wrong number, press the
CLEAR
touch
pad to erase the time from the display,
and enter the time again.
i. When the correct cooking time has been
entered, press the
START
pad. The
colon in the Time/Status display will blink
and the time will count down the cooking
time. (The unit must be
READY
before
the timer can count down.)
j. If you open the door during the cooking
process, steaming and the timer will stop
(but will not reset). When you close the
door, steaming and timing will continue.
WARNING
WHEN YOU OPEN THE DOOR STAY AWAY
FROM ANY STEAM COMING OUT OF THE UNIT.
STEAM CAN CAUSE BURNS.
k. When the timer reaches zero, it stops
steam generation and sounds a beeper
alarm. Water in the steam generator
stays at its standby temperature (200
o
F -
93
o
C).
l. Carefully open the door. If the food is
cooked, remove the pans using hot pads
or oven mitts to protect your hands from
the hot pans.
m. After the Time/Status display has counted
down to zero, opening the door or
pressing
CLEAR once
will reset the
Time/Status display to the time that was
last used. Pressing
START
will repeat
the cook cycle. If the same cooking time
will be used repeatedly, you only need to
press the number keys when you first set
that time.
n. After the Time/Status display has counted
down to zero you can reset the time to
zero by either (1) opening the door
and
pressing
CLEAR
or pressing
CLEAR
twice. A new cooking time may then be
set by using the number keys.
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