OM-CC-E and C/2-E
16
2.
Oven Mode
a. To use the Convection Combo™ as a
convection oven, first switch on the
electric power by pushing the
ON
touch
pad. (If the
SERVICE
light comes on
when you turn on the power, see the
Troubleshooting section). If the door is
closed and the cooking temperature is
above 250
o
F (120
o
C) the fan will begin to
operate.
b. If the power is already on, and there is a
number in the Time/Status display
window, press the
CLEAR
touch pad one
or more times to reset the time to zero.
NOTE:
You cannot change operating
modes while the timer is running
c. The unit will power up in the mode of
operation in which it was last used.
Because of this, the indicator light for that
mode will be lit. If the unit is not already
in the Oven Mode, press the
OVEN
touch
pad. The
OVEN
light will come on and
the oven fan will operate.
d. Use the Temperature Control Knob to set
the desired cooking temperature between
200
o
and 575
o
F (93
o
to 300
o
C). NOTE:
Temperature is limited to 500°F if the
optional probe or optional hold mode is in
use. The temperature will appear in the
Cook display. Unless the cooking
chamber is already at or above the
selected temperature, the unit will begin
heating and the
WAIT
light will come on.
e. If the unit was recently used at a
temperature more than 15
o
F (8
o
C) higher
than the temperature selected, the
HOT
and
WAIT
lights will turn on. The unit can
be cooled quickly to the desired cooking
temperature by leaving the door open or
following the Fast Cool procedure
described near the end of this section
(Paragraph 4).
f. The
READY
light will indicate when the
oven is at the desired temperature.
g. Load the food into the pan or pans in a
uniform layer.
h. The Convection Combo™ will operate in
Oven Mode with the timer either on or off.
If you want to time the cooking, press the
numbered pads in the Time/Status
portion of the control panel to set the
cooking time. The time will appear in the
Time/Status display. If you enter the
wrong number, press the
CLEAR
touch
pad to erase the time from the display,
and enter the time again.
Remember
that the timer does not control the unit
in the Oven Mode.
i. Open the door and slide the pan or pans
onto the pan racks in the cooking
chamber. If you are only using one pan,
place it in the middle position. Close the
door.
j. If the correct time has been set on the
timer, press the
START
pad. The colon
[:] between the numbers in the
Time/Status display will blink and the time
will count down the cooking time. When
the timer has counted down to zero, it will
sound a beeper. This sound will continue
until the door is opened or the
CLEAR
pad is pressed.
k. To stop cooking, take the pans out of the
oven using hot pads or oven mitts to
protect your hands from the hot pans.
The unit will continue heating to keep the
chamber at the set temperature until the
temperature control is reset, or the power
is shut off.
OM-CC-E and C/2-E
16
