160
GB
S
6
.
If the trunk diameter is larger
than the length of the chain bar,
make two cuts.
For safety reasons, we advise in
-
experienced users not to fell any
logs with a rail length which is
smaller than the trunk diameter.
7. After carrying out of the back
cut, the tree falls by itself or with
the aid of the felling wedge or
crowbar.
As soon as the tree begins to
fall, pull out the saw from the
section, stop the motor, place
the chainsaw down and leave
the workplace using the with
-
drawal path.
Be completely aware of the fall
-
ing cut material.
Maintenance and
cleaning
Remove the battery prior to ser
-
vicing the appliance.
Danger of injury!
Leave any maintenanc
e and ser-
vicing work not covered by this
manual to our Service-Center.
Use only original spare parts.
Allow the machine to cool down
before all maintenance and
cleaning works. Danger of burn
injuries!
Use cut-protection gloves when
handling the chain or the chain
bar. Risk of cuts!
Remove the battery from the unit
before servicing it.
Cleaning
• Clean the machine thoroughly after
every use. In this way, you extend the
life of the machine and avoid accidents.
• Keep the gripping handles free of
petrol, oil or grease. Clean the grip-
ping handles, where appropriate, with
a moist cloth soaked in soap. Use no
solvents or petrol for cleaning!
• Clean the saw chain after every use.
Use a paint brush or wipe for that. Do
not use any liquids to clean the chain.
After cleaning, oil the chain lightly with
chain oil.
• Clean the ventilation slots and the
surfaces of the machine with a paint
brush, whisk or dry cloth. Do not use
any liquids for cleaning.
Oiling the saw chain
Clean and oil the chain regularly. In
this way, you keep the chain sharp
and get optimum machine perfor-
mance. In case of damage due to
inadequate maintenance of the saw
chain, the guarantee claim is invalid.
Use cut-protection gloves when
you are handling the chain or the
chain bar.
• Oil the chain after cleaning, after 10
hours of use or at least once weekly,
depending on which comes first.
• Before oiling, the chain bar must be
cleaned thoroughly, in particular the
teeth of the rail. Use a whisk and a dry
cloth for that.
• Oil the individual chain links with the
aid of an oil suction gun with pinpoint
tip (available in the specialist trade).
Place individual oil drops onto the ar-
ticulated links and onto the tooth tips
of the individual chain links.
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