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Adjustments

Cup Volume Programming

The brewer is factory preset to dispense approximately 9 fluid ounces (266 ml)

of water without a coffee pod installed. This OCS brewer can be programmed

to deliver more or less volume. Depending on the type of coffee pod used,

the coffee pod will absorb approximately 1 fluid ounce (30 ml) of water 

during the brew cycle. The resulting volume in the cup will be approximately 

8 fluid ounces (237 ml).

Important:

To prevent overflow, cups used for holding brewed coffee must

be at least 2 ounces (60 ml) greater in volume than the programmed brew

volume due to tolerances of brewer and pod types. For example, an 8 fluid

ounce (237 ml) brew volume will dictate the use of a minimum 10 fluid ounce 

(296 ml) cup.

Programming Instructions
NOTE:

Each brew strength selection can be programmed independently for

volume.

1. Ensure that the water reservoir is at least half full of water for 

programming multiple cups. 

2. Place the desired coffee pod into the brew chamber. (See Operating Instructions)

3. Place the appropriate size cup (at least 2 ounces (60 ml) greater than the 

desired volume) under the dispense spout.

4. Rotate the brew strength selector switch to the desired setting to be 

re-programmed.

5. Push and hold the brew switch for approx. 15 seconds until the green LED 

flashes rapidly, then release, and the machine will begin dispensing. When 

desired brew volume has been dispensed, press the brew button again and 

the brew volume will be saved to memory. (Note: Depending on the brew 

selection, the machine may pulse on and off during the programming.)

6. Repeat steps 2-5 for additional brew strength selections.

WARNING

Scalding Burn Hazard!

Maximum recommended cup height is 4 ½” (11.4 cm). Use of taller
cups increases risk of spillage when removing cup from drip tray and
may cause serious scalding burn injuries.

Temperature Adjustment

The brewer is shipped with the temperature

adjustment set to the maximum temperature

of 200°F (93°C). The brewer temperature 

setpoint can be decreased to approximately

185°F (85°C) to prevent boiling due to high

elevation locations or for lower temperature 

coffee. Remove the small plastic plug located

on the back of the brewer (See Figure F),

then insert a small flat head screwdriver and

turn the adjustment stem counterclockwise to

reduce the temperature. Do not force the adjustment stem

beyond its adjustment range to prevent permanent damage to the machine.

Figure F

Commercial / OCS Pod Brewer

Page 11

Summary of Contents for OPOD

Page 1: ... Grindmaster Corporation 2004 PRINTED IN PRC 0804 Form PD 336 03 Part 92610 Grindmaster Corporation 4003 Collins Lane Louisville KY 40245 502 425 4776 800 695 4500 FAX 502 425 4664 www grindmaster com ...

Page 2: ...User Operational Controls 7 Installation Instructions 8 Operating Instructions 9 10 Adjustments 11 Cleaning Maintenance 12 User Replaceable Parts 12 Troubleshooting 13 Specifications 14 Warranty 16 TABLE OF CONTENTS Page 2 Commercial OCS Pod Brewer ...

Page 3: ...fee mug on the drain tray then places a fresh coffee or tea pod in the brew chamber The user then closes the chamber Then the user selects on the STRENGTH selector switch their choice of coffee brewing strength LIGHT MEDIUM or STRONG If tea is desired then the selector switch must be placed on TEA selection Once the selection is made the Brew button is pressed and released The OPOD digital control...

Page 4: ...to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death The label below P N 92645 was packed with the coffee brewer at the factory It is provided so that it can be placed in close proximity to the brewer to inform users and operators of the potential hazards associated with HOT beverages Additional labels can be ordered a...

Page 5: ...machine Part 92476 Permanent Warning Decals and Precautions The following labels were applied to your brewer when it was shipped from the factory The labels should remain in good readable condition at all times If one of the labels is missing or damaged order a replacement label immediately Commercial OCS Pod Brewer Page 5 ...

Page 6: ...nd reservoir should be performed by qualified service personnel only Risk of electric shock and scalding Do not fill water reservoir above level of perforated filter holes Risk of electric shock Do not immerse machine in water Risk of electric shock Do not use any liquid other than cool potable water in this machine Will void warranty Do unplug machine when not in use Do allow machine to cool befo...

Page 7: ...ff at 1 second interval slow Low water refill reservoir Continuous On Overtemp condition Call for service do not operate machine Coffee Brew Switch d Activates brewing sequence A brewing sequence can be cancelled by pressing the brew switch again Selector Switch e Changes coffee brew strengths light medium strong or selects tea cycle Brew Chamber Close Push Button f Locks the brewing chamber With ...

Page 8: ... to prevent the valve from weeping onto the counter Refill the water reservoir as needed with room temperature tap or bottled water Do not fill above the level of the perforated reservoir pour over cover Note During nor mal use the yellow LED indicator flashes on and off to indicate low water level in the reservoir Step 3 Plug power cord into a dedicated 120 volt 15 amp power receptacle Step 4 Mak...

Page 9: ...on creates longer water contact time with the coffee grounds thus providing better extraction Tea This brew cycle is for brewing tea This cycle uses a series of pulses to allow the tea to be completely infused and extracted To make a cup of coffee or tea Make sure there is water in the reservoir Once the green LED is continuously lit the brewer is ready to make your cup of coffee or tea 1 Select a...

Page 10: ... maximum height on cup locator on drain tray e 9 Set the brew strength switch d to your desired brew strength Light Medium Strong or tea 10 Press and release brew switch c 11 Once brew is complete no more coffee is being dispensed pump stops open the brew chamber to release the last bit of coffee into your cup 12 Discard spent pod 13 Enjoy your cup Figure D Figure E a b e d c Page 10 Commercial OC...

Page 11: ...ut 4 Rotate the brew strength selector switch to the desired setting to be re programmed 5 Push and hold the brew switch for approx 15 seconds until the green LED flashes rapidly then release and the machine will begin dispensing When desired brew volume has been dispensed press the brew button again and the brew volume will be saved to memory Note Depending on the brew selection the machine may p...

Page 12: ...h cool clean tap water 8 Repeat steps 2 3 4 User Replaceable Parts Pod Holder Assemblies Part 92540 Regular Coffee Part 92639 Flavored Coffee Part 92640 Tea Part 92641 Water Drip Tray Part 92649 Stainless Steel Drip Tray Grid Part 92668 Reservoir Pour Over Cover Part 92547 Inlet Valve Flare to Swivel Fitting Part 92498 Inlet Valve Cap Part 92638 Cleaning the Unit NOTE When cleaning the unit do not...

Page 13: ...er operation only ensure that the water inlet valve is capped with the cap provided Yellow light flashes once when the brew switch is pushed Remove the used pod from holder Yellow light stays on The machine has entered into a high temperature fault condition Contact service company Will not brew coffee or tea Ensure that green LED indicator is on solid flashing indicates heating not ready If you s...

Page 14: ... Water Inlet Pressure plumbed units only 10 145 psi Water Reservoir Capacity 80 fl oz 2 4 L Hot Water Tank Capacity 35 fl oz 1 L Maximum Brewing Water Temperature 200 F 93 C Minimum Brewing Water Temperature 185 F 85 C Brewing Volume Approximately 8 fl oz 237 ml programmable Page 14 Commercial OCS Pod Brewer ...

Page 15: ...Commercial OCS Pod Brewer Page 15 NOTES ...

Page 16: ... water conditions machine adjustments temporary non functioning conditions fire flood or acts of God Warranty is in lieu of all other warranties expressed or implied In no event shall Grindmaster Corp be liable for consequential or incidental damages The model and serial number of the unit shown on the serial plate shall be supplied to the service station or factory along with the defective parts ...

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