Grill Chef 11529, Assembly Instruction Manual

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6
Preface
Please read this assembly and operation manual carefully before you start
using your
GRILLCHEF
barbecue.
You will quickly determine: The assembly and operation are easy and simple.
Proper utilisation
The barbecue may only be used for preparing suitable foods. All requirements
of this assembly and operation manual must be complied with.
Only for private domestic use!
General information for successful assembly
Please read the assembly instructions carefully and follow the safety
precautions. Allow sufficient time for assembly. Before starting assembly,
clear an area measuring approximately two to three square metres.
Remove the item from the packaging. Lay out all of the parts and any
necessary tools so that they are within easy reach.
Please note: Only tighten all of the screw connections firmly when you
have finished assembly. Otherwise this can result in unwanted tension.
Information for safe operation of the barbecue
The barbecue must be positioned in a stable and secure surface.
Do not use in enclosed areas or on covered areas.
Only use safe lighting materials complying with EN 1860-3 (such as
LANDMANN solid firelighters).
The maximum amount of charcoal is 1,8 kg. The barbecue should be heated
up and the fuel kept red hot at least 30 minutes before it is used for the
first time.
Igniting the fuel
WARNING - risk of burning!
When petrol or white spirits are ignited uncontrollable heat can
develop as a result of deflagration. You should therefore only use
harmless fuel, such as firelighters complying with EN 1860-3.
1. Use quality products from LANDMANN, such as LANDMANN charcoal,
LANDMANN briquettes and LANDMANN solid firelighters.
2. Stack some of the charcoal or briquettes in the charcoal grid (12).
3. Place one or two solid firelighters on top of the layer of charcoal or
briquettes. Ignite these firelighters using a long match.
4. Allow the solid firelighters to burn for 2 to 4 minutes. Then fill the
charcoal grid (12) slowly with more charcoal or briquettes .
5. A white layer of ash should develop on the fuel after approximately
15 to 20 minutes. This indicates that the optimal grilling condition
has been reached. Distribute the fuel evenly in the charcoal grid (12)
using a suitable metal tool.
6. Insert the greased grill and then you can start barbecuing.
Cleaning / care
WARNING - risk of burning!
Allow the barbecue to cool down completely before cleaning it.
Never use water to quench the hot barbecue. This could result in
burning or scalding.
Occasional cleaning is necessary to preserve the beautiful appearance of
the barbecue. Do not use any scouring agents.
1. A rinsing cloth and some water with a commercial detergent is
sufficient for the normal cleaning process.
2. If the enamelled parts are heavily soiled, use a commercial enamel
cleaning agent (oven cleaner). Observe the manufacturer‘s
instructions for the cleaning agent being used.
3. Clean the grill using some washing-up liquid and a rust proof
cleaning pad.
Environmental Protection & Disposal
Pay attention to cleanliness when using the barbecue and dispose of waste
in a clean and safe manner. As a general rule, only dispose of waste in
designated metal or non-flammable containers.
The local regulations for disposal apply.
Warranty
We grant a warranty for the barbecue grill for the duration of two years,
starting with the date of purchase, please provide proof of purchase.
The warranty includes manufacturing deficiencies and defective parts; it
extends to the replacement of these parts. The warranty excludes rusting
and general wear and tear’. For full terms and conditions of our warranty
please visit our website www.landmann.co.uk/warranty. The warranty
lapses in case of mishandling and if any kind of unauthorized use.
For great barbecue tips and ideas and barbecue accessories please
visit our website www.landmann.co.uk
General safety precautions
WARNING - risk of burning!
• Make sure that the barbecue is standing on a flat and fireproof surface that is not made of glass or plastic.
•
WARNING! This barbecue will become very hot, do not move it during operation!
•
Always wear barbecue gloves when grilling or adjusting the vents as well as when using a chimney starter.
• When preparing food, adjusting the vents, placing charcoal and using the thermometer or lid always wear barbecue gloves.
• Barbecue gloves used have to comply with the PSE regulation (Category II with respect to heat protection, e.g. DIN-EN 407).
• For grilling use only barbecue charcoal or barbecue charcoal briquettes which have been tested according to DIN EN 1860-2.
• Do not bbq before the fuel has a coating of ash.
• Use grilling tongs with long, heat-resistant handles.
•
Allow the barbecue to cool down completely before cleaning it.
•
WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3!
• Never use water to extinguish the charcoal.
WARNING - risk of carbon monoxide poisoning!
•
Do not use indoors !
DANGER to children and pets!
•
Never leave the hot barbecue unattended.
• WARNING! Keep children and pets away!
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