[EN]
8
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The person to carry out the gas connection must carry out in accordance with the
rules laid down by the local energy distribution company in the country where the
oven is used.
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Attention; The max. the gas pressure is 50 mbar.
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At pressures above 50 mbar there is a gas leak risk. When this is the case, Your device
may be deteriorated and may not be covered under warranty..
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If you want to operate your device with LPG, use the regulators with outlet pressure
of 30 mbar and the regulator with output pressure of 20 mbar if you want to operate
your device with NATURAL GAS.
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Gas inlet G 1/2 "comes out of the factory as a male.
Water Connection
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A tap must be connected between the water inlet of the oven and the main network.
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The oven water inlet R 3/4 "exits from the factory as a male.
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The water connection of the device should be done with a hose with R 3/4 "thread.
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A mechanical filter must be installed in the water inlet of the device and any dirt or
metal particles that may enter the device must be filtered.
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Before the last pipe part is connected to the oven, some water should be drained from
the pipe and the dirt inside should be thrown out.
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Check for water leaks at the connection points.
The inlet water pressure should be between 1.5 ~ 2.5 bar.
After installation in an electrical or gas installation, position your oven so that it is 10
cm from the walls.
FIRST OPERATION
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When you first start your device; remove the protective nylon from the top of the
appliance and wipe the inner parts with a damp, dry cloth.
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Do not use detergent for cleaning the oven.
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During the first operation, a temporary fear and smoke may form from the warmed
parts of your device.
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In such a case, the smell or smoke will come out in a short time, do not worry.
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Always wear gloves when using your oven at high temperatures.
WARNING
* The dough prepared for baked goods is sometimes stored or kept in the coolers by the
user
* When the production process is started, the dough (product) released from the cooler
should be re-blasted and kept waiting until the coiling process..
* As soon as it is out of the refrigerator, the product is not cooked efficiently
* The product, which has not been adequately swollen, is "cooked" without "consistency".
