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PATE AND CROQUETTES
MACHINE SET-UP:
1. Place the Twin Gears in position
2. Use the Homogenizing Blank
3. Tighten the Latching Arm Knobs snugly
4. Tighten the Outlet Adjusting Knob
5. Place a bowl under the Juice Outlet
Cashew-Curry Croquettes
2 CUPS CASHEWS
1 CUP SPROUTED WHEAT (Soak for 12 hours and let small tips
emerge by sprouting)
3 TBSP CURRY PASTE (Available from Gourmet Food Shops)
1 TSP VEGE-SALT TO TASTE
Method:
1. Put the cashews and sprouted wheat berries into the Feeding Chute.
2. Add curry paste and vege-salt a little at a time while texturizing
3. Collect the texturized mixtures from the Pulp Discharge Outlet
4. Mix together by hand or with a wooden spoon
5. Form into croquettes and garnish with tomatoes, radish and cucumber
Pecan Pleasers
2 CUPS PECANS
1 CUP SPROUTED WHEAT BERRIES (Soak 24 hours)
¼
CUP SPANISH ONION
1 TSP POULTRY SEASONING
½
TSP VEGE-SALT
Method:
1. Put pecans, wheat berries, and onion into the Feeding Chute
2. Collect mixture in a bowl
3. Add the poultry seasoning and vege-salt
4. Mix thoroughly by hand or with a wooden spoon
5. Shape into small wafers and serve on cucumber slices with tomato or
avocado on top
