3
Pre-Assembly Instructions For Your Safety
To begin your “restaurant quality” grilling, become familiar
with all of the cooking elements of your Grand Hall Grill light-
ing and operating instructions.
MORE FLAVORFUL FOOD as the intense heat sears
the food and locks in the juices while also cooking it
faster which usually means more succulence.
FEWER FLAREUPS as the higher infrared heat vapor-
izes more drippings which also adds natural flavoring
to your food.
MORE EFFICIENCY AND CONVENIENCE as the higher
heat means shorter cooking times, more fuel efficiency
and easier year round grilling.
Grill Installation Codes
The installation must conform with local codes or, in the
absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, Natural Gas and Propance
Installation Code, CSA B149.1, or Propane Storage and
Handling Code, B149.2.
•
•
•
PRE-ASSEMBLY
Read and perform the following pre-assembly instruc-
tions:
Tools Required for Assembly
:
protective work gloves
protective eyewear
You will need assistance from another person to
handle the grill head and other large, heavy parts.
Open Lid of shipping carton. Remove top sheet of
cardboard and pack ing m aterials. Lay cardboard
sheet on floor and use as a work surface to protect
floor and grill parts from scratches.
You may slice the carton front corners with a utility
knife to lay open the carton front panel. This allows
you to raise the Lid and remove the components
packed inside, making it easier to lift.
Use the Hardware and Part Diagrams to ensure all
items are included and free of damage.
Do not assemble or operate the grill if it appears dam-
aged. If there are damaged or missing parts when
you unpack the shipping box or you have questions
during the assembly process call:
1-877-934-7455
M-F 8AM-4:30PM CST
for assistance.
Phillips Head screwdriver
US Patented No.:
7,475,632
European Patent No. 1886606
Australia Patent No.: 2006100635
Germany Patent No.: 202006012212.5
France Patent No.: 0607231
UK Patent No.: GB2440714
China Patent No.: 960361
CSA Label
located on the
bowl rear panel
Congratulations on your selection of one of the finest out-
door kitchen appliances available. Your Grill is equipped with
the unique Crossray Infrared Cooking System® by Grand
Hall, which offers restaurant style grilling performance.
Infrared grilling technology cooks the food directly (and not
the air around it) which offers many advantages over conven
tional grilling systems:
WARNING:
Grease can get very hot. Always handle the Grease
Tray with a flame retardant BBQ mitt. Before removing the
Tray, always be sure that the grill has properly cooled. Be
aware that the tray does contain grease and be extremely
careful when removing the tray to prevent spillage. Failure to
follow these instructions could cause serious bodily injury or
property damage.
Never
cover or wrap the Cooking Grids, bottom
of the Grill Bowl, or Grease Tray with aluminum
foil or any other material that will absorb grease.
!
!
WARNING
CAUTION
!
To reduce the chance of
FLASHBACK FIRE
you must clean
the Burner Tubes at least once a month in summer and
fall or whenever spiders are active in your area, and if your
grill has not been used for an extended period of time.
!
