EN 26
Operating Elements and Functions
The device has the following operating elements and functions:
Operating elements
Functions
Fields
+
and
–
for timer
Heating duration (1 – 60 minutes in 1-mi-
nute increments)
Fields
+
and
–
for temperature
Temperature (80 – 200 °C in 5-degree
increments)
Field
Switch the device on and off
Start
“Manual”
programme
Menu
fi
eld
Select menu
• The required duration and temperature can be set by touching the relevant
+
and
–
fi
elds. If the
fi
elds are pressed for an extended period, the fast increment mode is
activated.
• Touching
the
fi
eld
(
20
) switches the device on or off. If you are on the
“Manual”
menu, the programme is started by touching the
fi
eld
.
• The required programme can be set by touching the
fi
eld
(
18
) several times.
When the device is switched on, the
“Manual”
programme is preset. The program-
mes can be selected in the following order:
Chicken
>
Chips
>
Prawns
>
Baking
>
Meat
>
Fish
>
Manual
Tips
• This device works with hot air. In general, you can prepare all dishes that can also
be prepared in a conventional fan oven. It is suitable, among other things, for hot-air
grilling of chips and potato wedges made from fresh potatoes, for cooking frozen
chips and other frozen convenience products, and for cooking all kinds of chopped
up food (both fresh vegetables and fresh meat and fresh
fi
sh).
• Generally it is not necessary to preheat the device. However, to be better able to
determine when the food is cooked and when preparing food which has to be ready
“on the dot”, preheating to the required temperature is recommended (see the “Using
the Device and Preparing Food” chapter). The set temperature has been reached
when the symbol
(
23
) goes out on the display (
10
).
• You generally do not require any oil to cook food in the device. You can add oil to
your food to enhance the taste by spraying your food with a little oil from the oil
atomiser. In addition, you can also prepare marinated food or food in breadcrumbs
in the device.
• Cooking times are dependent on the size and quantity of the food and on the
cooking temperature. However, in general the cooking times are shorter than in
a conventional oven. We recommend starting with short cooking times and then
adapting them to your personal taste.
• For the preparation of frozen products, follow the time and temperature speci
fi
cations
of the manufacturer. To get a crispy result, never add fat when preparing mass-
