Gourmet Maxx ZDC-01, Instruction Manual

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Recipe
Notes on cooking time and cooking temperature
Please note that all cooking temperatures and cooking times are approximate values. As
ingredients may differ in terms of their origin, size, shape and brand, we are unable to
guarantee an optimal setting for your ingredients. The actual cooking times may therefore
vary depending on portion size and the selected cooking temperature. Before serving, please
make sure that your food is well done!
Homemade French Fries
Servings: 4
Preparation time: approximately 25 minutes
Cooking time: approximately 45 minutes
Ingredients:
approx. 1,000 g potatoes (waxy)
1–2 TBSP oil
Spices: salt
Preparation:
1. Peel the potatoes and cut them into sticks of equal size.
2. Wash and then dry the potatoes thoroughly.
3. Insert the mixing apparatus in the airfryer.
4. Place the potato sticks In the airfryer and evenly distribute 1–2 TBSP of oil over them.
5. Set the cooking temperature to 200 °C.
6. Set the cooking time to approximately 45 minutes.
7. Your French fries are done when they are golden brown and crisp. If necessary, reduce
the temperature if you think the French fries get too dark. If your French fries are not
done after 45 minutes, increase the cooking time as needed.
8. Finish by salting your French fries to taste.
Tips :
• Mix the oil before adding your favourite spices and herbs. This way, you can also
make delicious curry or pepper fries for example. Let your imagine run wild.
• No oil is needed if you want to prepare frozen French fries!
• Depending on how thick you cut the potatoes, you can vary between potato
wedges and thick or thin fries. The thicker you cut the potatoes, the longer the
cooking time.
Spicy chicken thighs
Servings: 4–6
Preparation time: approximately 25 minutes
Cooking time: approximately 20–30 minutes
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