Ceramic-glass cooktop is equipped with four hotplates
designed as cooking zones. The surface of the hob is flat,
without any edges for eventual gathering of dirt.
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Hotplates quickly reach the selected heating power while the
adjacent area around the hotplates remains cool.
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The cooktop is resistant to temperature changes.
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The cooktop is also impact resistant. Cookware may be
placed upon the surface rather firmly without any
consequences.
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Avoid using the hob as a working surface. Sharp objects
may produce scratches.
•
Never attempt to prepare food in aluminum or plastic
cookware. Never place any plastic objects or aluminum foil
upon the hot cooking hob.
•
Avoid making coffee in traditional Turkish coffee kettle since
the diameter of the bottom is too small and the hotplate may
be damaged.
CAUTION !
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In case sugar or other heavily sweetened substance is
spilled on the hotplate, wipe it immediately and remove the
sugar residues with a scraper although the cooking zone is
still hot, otherwise the hotplate may be damaged.
•
Avoid cleaning the cooktop while the cooking zones are still
hot, as you may damage the hob.
Cookwar
Use only high quality cookware with flat and firm bottom.
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Position the pot at the center of the hotplate during cooking.
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When using the fireproof and temperature resistant glass
cookware observe the instructions of the producer.
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If the pressure cooker is used to prepare food, have it under
constant control throughout the cooking until proper pressure
has been obtained. In such cases start the cooking at
maximum power of the hotplate, and reduce the power
subsequently according to the instructions of the producer.
•
When using high radiation (bright metal surface) crockery, or
thick bottom dishes for preparing food on the glass ceramic
hob, the period of reaching the boiling point may be
prolonged for certain time (up to 10 minutes). Consequently,
if you need to boil considerable amount of liquid, it is
recommended to use the dark, flat bottom pot.
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