Goldair FMC350, Operating Instructions Manual

Page: 5 / 16

Before first use
ZZZZZZZ
Cleaning and maintenance
Before you get started
We strongly suggest that you read the entire
manual for the 8 in 1 Digital Multi Cooker
before commencing use. There are many
useful pointers in this manual.
The Goldair 8 in 1 Digital Multi Cooker unit
has several functions and is a very versatile
appliance; experimentation will help you to
get the most out of this unit.
Unpack the 8 in 1 Digital Multi Cooker and all
accessories from the packaging.
Remove all paper packaging and foil.
Unpack the power base unit.
Check that there is no packaging, paper, etc.
left between the inner pan and the power
base unit.
Clean the inner pan with a damp sponge and
some dishwashing liquid.
Place the inner pan on the power base unit,
so that the four protruding legs of the inner
pan stand in the corresponding openings of
the base unit and the electric connectors are
lined up with the connection points on the
base unit. Press gently to insert.
Before you begin using the 8 in 1 Digital Multi
Cooker first clean the base unit, the steam
rack, the frying basket, the fondue forks, the
lid and the inner pan with a soft cloth and
sudsy water. Rinse and dry well. Never
submerge the base unit in water - this can
cause personal injuries or damage the unit.
To avoid risk of electric shock, before
cleaning, you MUST ALWAYS switch off
and unplug the cord from the electrical
outlet.
Do not submerge the base unit in water or
other liquids; do not place it in the
dishwasher.
Let the 8 in 1 Digital 8 in 1 Digital Multi
Cooker cool down completely before
cleaning.
Cleaning:
Make sure that the power plug is
disconnected at the wall outlet.
Remove the lid and any other accessories.
Wash the accessories in warm sudsy water.
Remove hot oil from the inner pan before
cleaning.
Remove the inner pan from the device and
remove remaining food and liquids, and let
the pan cool down. Fill the inner pan with
warm water and some detergent.
For stubborn marks, try boiling water with
vinegar added in the cooking dish (use the
unit on BOIL function).
Do not use abrasive cleaning products for the
inner pan.
Wipe the surface of the base unit with a soft,
damp cloth or sponge.
Never use scouring pads or other abrasive
products for cleaning.
Rinse the lid in warm, soapy water.
Maintenance:
Ensure that the inner pan is completely dry
before use.
Never pour cold water into the inner pan,
when the pan is hot.
Do not use any steel wool or other abrasive
agents for cleaning; this can damage the
non-stick coating.
Do not use metal utensils.
Never submerge the base unit in water or
other liquids. Wipe clean with a damp cloth.
Never add water to hot oil.