Goldair FMC350 Operating Instructions Manual Download Page 4 | Manualshive

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Components

A.

Glass lid

B.

Body

C.

Control Panel

D.

Base

E.

Non stick cooking dish

Steam Rack

Fondue/Hot Pot
Forks

Frying Basket

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Summary of Contents for FMC350

Page 1: ...8 in 1 Digital Multi Cooker Models FMC350 GMC350 Operating Instructions...

Page 2: ...re removing and or cleaning its components Always be sure to unplug from the socket when not in use and before cleaning Carry out regular checks of the supply cord to ensure no damage is evident Retur...

Page 3: ...ive or caustic cleaners to clean this appliance Never operate the appliance with a damaged cord or plug after it malfunctions or if it has been damaged in any manner Have the appliance checked and rep...

Page 4: ...Components A Glass lid B Body C Control Panel D Base E Non stick cooking dish Steam Rack Fondue Hot Pot Forks Frying Basket...

Page 5: ...can cause personal injuries or damage the unit To avoid risk of electric shock before cleaning you MUST ALWAYS switch off and unplug the cord from the electrical outlet Do not submerge the base unit i...

Page 6: ...in 1 Digital Multi Cooker is 9 hours 59 minutes TIME TEMP ADJUSTING TEMPERATURE 1 Press the TIME TEMP button twice to adjust the temperature 2 The temperature display on the LCD screen will flash 3 Pr...

Page 7: ...T STOP the programme will be cancelled the unit will return to standby mode and you can start again SLOW COOK 1 Put the soup or meal ingredients directly into the non stick cooking dish 2 Close the li...

Page 8: ...n it 5 Stir fry food to cook NOTE you must use utensils suitable for a nonstick cooking surface eg wood plastic bamboo so as not to damage the non stick finish 6 Adjust TIME and TEMP during heating or...

Page 9: ...shed the unit switches to standby automatically STEAM 1 Put the rack on the non stick cooking pot Add 2 cups of water making sure to keep water level below the rack 2 Put the food on rack 3 Close the...

Page 10: ...to 120 degrees and decrease the time to 2 hours Mix all other ingredients together in a bowl and pour over the chops Check occasionally if more water is needed during the cooking process Serve hot wi...

Page 11: ...ooms reserving 1 3 cup of the liquid Discard the stems and slice the mushroom caps thinly Add the reserved mushroom liquid sauce and noodles to the stock in the multi cooker and simmer uncovered for a...

Page 12: ...nd the vegetables and stir fry another 5 7 minutes until the vegetables are crisp Shrimps Saut Ingredients 1 cup butter 2 large cloves of Garlic finely chopped 900 1350g raw jumbo shrimps cleaned 2 ta...

Page 13: ...ing the basket provided deep fry the fish cakes in batches until well browned and cooked through Drain on absorbent paper Note the fish cakes can be made a day ahead and refrigerated covered GRILL FUN...

Page 14: ...Recipes...

Page 15: ...Recipes...

Page 16: ...he time of purchase It is in your interest to make sure this is done If the product is to be replaced cannot be repaired then that replacement will be of the same or similar product or accessory exclu...

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