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SPONGE CAKE
Insta 8 SPONGE CAKE
475 g
Ingredients;
raising flour
5 cup
ground sugar
3 cup
eggs
4
ghee
2 cup
baking powder
1 tsp
condenced milk
1 ½ cup
chocolate powder
5 tsp
venilla essence
½ tsp
Method of preparation:
Prepare soft batter of all the ingredients mix well. Pour the mixture in the lightly greased baking
dish, place the baking dish in the microwave oven select Insta 8, enter weight and press start.
CARROT CAKE
Insta 8 CARROT CAKE
475 g
Ingredients:
grated carrots
3 cup
flour
1½ cup
sugar
2½ cup
cinnamon
few
nut meg
few
baking powder
1 tsp
baking soda
½ tsp
egg
3
vanilla
½ tsp
chopped walnuts
½ tsp
ghee as required
Method of preparation:
Take a mixing bowl, add all ingredients, mix well, set aside for 20 minutes.pour the mixture into
a lightly greased glass bowl, place the bowl in oven and select Insta 8, enter weight, press start.
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