Godrej Appliances GMX 20 CA6 PLZ, User Manual

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SINDHI CURRY Insta 5 SINDHI CURRY 100 g 200g 300g
Ingredients:
chopped carrots
¼ cup ½ cup ¾ cup
chopped potatoes ¼ cup ½ cup ¾ cup
chopped cauliflower ¼ cup ½ cup ¾ cup
chopped eggplant ¼ cup ½ cup ¾ cup
chopped okra ¼ cup ½ cup ¾ cup
besan 1 tbsp 1½ tbsp 1½ tbsp
cumin seeds roasted ½ tsp ¾ tsp 1 tsp
methi seeds roasted ½ tsp ¾ tsp 1 tsp
hing a pinch a pinch a pinch
turmeric powder ¼ tsp ¼ tsp ½ tsp
red chilli powder 1tsp 1½ tsp 2 tsp
tamarind paste juice ½ cup ¾ cup 1 cup
curry leaves few few few
green chilli 2 3 4
chopped ginger ½ tsp ½ tsp ¾ tsp
oil as required
salt to taste
warm water
chopped coriander for garnish
chopped mint for garnish
Method of preparation
Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other
than hing, tamarind juice, water and coriander, mint leaves.After beep, remove and add the remain-
ing ingredients other than coriander, mint leaves and mix well. Place the bowl in the microwave oven,
select Insta 5, enter weight and press start. Remove, garnish with coriander, mint leaves.serve hot.
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