Global-Tek (Singapore) Pte Ltd
Page 11
CLEANING
1.
Turn MOTOR and POWER switches OFF.
2.
Open the door. Standard door interlock switches prevent machine operation with
inspection door open.
3.
Open drain by turning drain valve.
4.
Check the upper and lower final rinse nozzles, or auxiliary rinse nozzles (if so
equipped) to make sure they are free of lime and solids.
If the nozzles are clogged, open them by poking a straightened-out paper clip
into the opening. Unscrew and remove the rinse arm end cap and, with the splash
curtains in place and the machine door closed, run an empty rack through the
dishwasher as in normal operating procedure.
When the rack exits, open the machine door and replace the end cap.
5.
Remove wash arms. Thoroughly flush the wash arm in a sink and replace the
wash arm end caps(a twisting action helps ensure proper seating).
6.
Clean off any scraps from machine walls.
7.
Clean dish tables into the dishwasher.
8.
Remove all strainer pans and strainer basket(s). Empty contents into garbage can
or disposer and thoroughly clean pans and basket(s).
9.
Remove and clean pump intake strainer.
10.
Remove final rinse pan strainer. Clean out pan and drain opening in pan bottom.
Clean off strainer.
11.
Remove curtains. Thoroughly scrub, rinse, and allow to dry at the end of each
day’s operation. See appropriate curtain for proper curtain installation.
12.
THOROUGHLY wash out the interior of the machine with a high-pressure hose.
13.
Return all strainer pans, strainer basket(s),and pump intake strainer to original
locations.
14.
Install upper wash arms. Rest the manifold on the rear hanger bracket with the
open end of the arm next to the wash pipe and rotate the arm upward to latch it.
15.
Insert the lower wash arm at an angle between the conveyors and install the
retainer over the pin. Rotate the arm toward the catch and engage the hook into
the notch.
16.
Leave door open and curtains removed while machine is not in use. This will
allow the interior to air out and dry.
