Global-Tek (Singapore) Pte Ltd
Page 10
Close the drain valve at the bottom of the machine and close the door.
Turn POWER switch ON. The pump should be left OFF until the machine has
completely filled.
Temperature requirement for machine are :
1
st
Tank 2
nd
Tank Final Rinse
55-65
℃
(130-150
0
F) 65-7
0℃
(150-160
0
F) 82-95
℃
(180-198
0
F)
If the tank is accidentally drained before turning off the power switch, the
float-controlled low-water protector switch will automatically stop the tank heat.
When the proper water level is returned, the tank heat will be automatically started.
DO NOT
use the low-water protection as a power
ON-OFF
switch. The heat
MUST
be turned
OFF
at the
POWER
switch when the machine is not in use .
Scatter the initial charge of detergent on the dishwasher strainer pans. Replenish as
needed. When an automatic detergent dispenser has been added (by private supplier),
follow supplier’s instructions.
Operating The Machine
After machine has filled, start pumps by pushing MOTOR switch to ON.
Stack dishes in the racks. Do not stack dishes one on top of each other, as water must
have free access to both sides of every dish. Stand plates and dishes up edgewise.
cups, glasses, and bowls should be inverted in open-type or compartment-type rack,
silverware and other small pieces may be scattered loosely over the bottom of a
flat-bottom rack.
When a rack has been loaded, slide it into the machine and start loading another. The
operation of the dishwasher is automatic. Each rack moves through the wash, and
rinse zones, then out onto the clean dish table. The rinse lever is activated by the dish
rack and automatically shuts off the final rinse water when no rack is in the rinse
zone.
Allow dishes to drain and air-dry before removing from rack.
An overload mechanism namely limit switch (near the conveyor motor) is provided
that will shut off the conveyor drive motor should the racks jam or the load becomes
excessive. After the jam is cleared, push the MOTOR switch to NO to restart the
dishwasher.
