GILMAN Gemini GBM20P Manual Download Page 14 | Manualshive

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14

Environment friendly disposal

You can help protect the environment!

Please remember to respect the local

regulations: hand in the non-working

electrical equipments to an appropriate

waste disposal center.

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Summary of Contents for Gemini GBM20P

Page 1: ...1 MODEL NO GBM20P 615W Bread maker A GILMAN GROUP BRAND...

Page 2: ...om the manufacturer our customer service department or a simi lar qualified person 10 Keep the machine and the cable away from heat direct sunlight moisture sharp edges and suchlike 11 Never use the m...

Page 3: ...onic Equipment Check the bread pan and clean the rest of the baking chamber Do not use sharp ob jects and do not scour The bread pan is non stick coated Grease the bread pan and baking empty for about...

Page 4: ...p the program will vary Touch the button discontinuously the 12 menus will be cycled to show on the LCD display Select your desired program The functions of 12 menus will be explained below 1 Basic kn...

Page 5: ...confirm the time for this step b Touch CYCLE to enter the next step RISE1 will appear on LCD then touch TIME button to adjust the minutes the number will increase rapidly if TIME button is holding Fur...

Page 6: ...will be memorized the outstanding time will be flashed on the LCD Touch PAUSE button again the program will continue Note in the lock mode you must cancel lock before operating the PAUSE key Bread ca...

Page 7: ...If the display shows E E0 or E E1 after you have pressed START STOP it means that the temperature sensor is malfunction accompanied by continuous beep sounds Press the START STOP button to stop sound...

Page 8: ...x 2 seconds to stop the process and take out the bread Open the Lid and while using oven mitts turn the bread pan in anti clockwise and take out the bread pan Caution the Bread pan and bread may be ve...

Page 9: ...are dishwashing safe components 3 lid and window The lid can be removed for cleaning First open the lid and lift up to the angle of 45 degree between the lid surface and level then pull the lid toward...

Page 10: ...lly yeast per formance or absorbability of various flour differs largely for growing areas growth reasons grinding process and storage life You may choose flour with different trademark to test taste...

Page 11: ...aking bread Generally speaking water temper ature between 200C and 250C is the most proper But the water temperature should be within 45 500C for achieving rising speed for make Ultra Fast bread The w...

Page 12: ...rge kneader for 10 minutes then take it out and clean 4 Stir ingredients not evenly and bake badly 1 selected program menu is improper Select the proper program menu 2 after operating open cover sever...

Page 13: ...rganization construct is too dense 1 too much flour or short of water Reduce flour or increase water 2 too many fruit ingredients or too much whole wheat flour Reduce the amount of cor responding ingr...

Page 14: ...Environment friendly disposal You can help protect the environment Please remember to respect the local regulations hand in the non working electrical equipments to an appropriate waste disposal cent...

Page 15: ...15 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 Lc 68 A WEEE 2002 96 EC...

Page 16: ...16 1 2 3 4 5 6 7 8 9 10 11 12 1 2 10 230V 50Hz 3 00 3 00 1...

Page 17: ...17 1 5 1 5 12 12 1 2 3 4 5 6 7 8 9 10 11 12 1 KNEAD1 6 14 1 RISE1 20 60 2 KNEND2 5 20 2 RISE2 5 120 3 RISE3 0 120 BAKE 0 80 KEEP WARM 0 60...

Page 18: ...18 LCD 1 KNEAD1 LCD 1 RISE1 LCD LCD 1 2 8 30 7 00 10 30 10 30 10 5 60 13 3 1 2...

Page 19: ...19 1 1 15 C 34 C 1 HHH 10 20 2 LLL 3 EE0 EE1 1 2 3 10 4 1...

Page 20: ...20 2 3 600g 3 4 5 6 7 8 700 g 1000 g 9 10 2 11 10 LCD 2 12 13 14 20 15 1 1 16 3 10...

Page 21: ...21 1 2 30 3 45 4 1 38 48 C 50 C 1 2...

Page 22: ...22 1 2 3 4 5 6 7 8 1 3 4 1 5 1 2 1 5...

Page 23: ...23 1 1 2 45 500 2 1 2 3 10 4 1 9 10 11 12 13 14 20 25 45 50 2 1 2...

Page 24: ...24 1 2 3 10 4 1 2 3 5 START STOP H HH START STOP 3 6 7 8...

Page 25: ...25 9 10 1 2 3 11 1 2 12 1 2 13 1 2 14 5 10 START STOP 20...

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