background image

12

been kneaded for some time and a beep remind you to put Fruit  ingredients into 

the mixture. If the fruit ingredients are added too early the flavor will be diminished

after long time mixing. When you use the delaying function for a long time, never 

add the perishable ingredients such as eggs, fruit ingredient.

Trouble shooting guide

No.

Problem

Course

Solution

1

Smoke from ventilation 

hole when baking

Some ingredients adhere 

to the heat element or 

nearby, for the first use, oil 

remained on the surface of 

heat element

Unplug the bread maker 

and clean the heat element, 

but be careful not to burn 

you, during the first use, dry 

operating and open the lid. 

2

Bread bottom crust is too 

thick

Keep bread warm and 

leave bread in the bread 

pan for a long time so that 

water is losing too much 

Take bread out soon with-

out keeping it warm

3

It is very difficult to take 

bread out

Kneader adheres tightly to 

the shaft in bread pan

After taking bread out, put 

hot water into bread pan 

and immerge kneader for 

10 minutes, then take it out 

and clean. 

4

Stir ingredients not evenly 

and bake badly 

1.selected program menu is 

improper

Select the proper program 

menu 

2.after operating, open 

cover several times and 

bread is dry, no brown crust 

color

Don’t open cover at the 

last rise

3.Stir resistance is too 

large so that kneader 

almost can’t rotate and stir 

adequately 

Check kneader hole, then 

take bread pan out and 

operate without load, if not 

normal, contact with the 

authorized service facility.

5

Display “H HH” after 

pressing “start/stop” 

button 

The temperature in bread 

maker is too high to make 

bread.

Press “start/stop” button 

and unplug bread maker, 

then take bread pan out 

and open cover until the 

bread maker cools down

6

Hear the motor noises but 

dough isn’t stirred 

Bread pan is fixed improp-

erly or dough is too large to 

be stirred 

Check whether bread 

pan is fixed properly and 

dough is made according to 

recipe and the ingredients 

is weighed accurately

7

Bread size is so large as 

to push cover 

Yeast is too much or flour 

is excessive or water is 

too much or environment 

temperature is too high

Check the above factors, 

reduce properly the amount 

according to the true 

reasons

Summary of Contents for Gemini GBM20P

Page 1: ...1 MODEL NO GBM20P 615W Bread maker A GILMAN GROUP BRAND...

Page 2: ...om the manufacturer our customer service department or a simi lar qualified person 10 Keep the machine and the cable away from heat direct sunlight moisture sharp edges and suchlike 11 Never use the m...

Page 3: ...onic Equipment Check the bread pan and clean the rest of the baking chamber Do not use sharp ob jects and do not scour The bread pan is non stick coated Grease the bread pan and baking empty for about...

Page 4: ...p the program will vary Touch the button discontinuously the 12 menus will be cycled to show on the LCD display Select your desired program The functions of 12 menus will be explained below 1 Basic kn...

Page 5: ...confirm the time for this step b Touch CYCLE to enter the next step RISE1 will appear on LCD then touch TIME button to adjust the minutes the number will increase rapidly if TIME button is holding Fur...

Page 6: ...will be memorized the outstanding time will be flashed on the LCD Touch PAUSE button again the program will continue Note in the lock mode you must cancel lock before operating the PAUSE key Bread ca...

Page 7: ...If the display shows E E0 or E E1 after you have pressed START STOP it means that the temperature sensor is malfunction accompanied by continuous beep sounds Press the START STOP button to stop sound...

Page 8: ...x 2 seconds to stop the process and take out the bread Open the Lid and while using oven mitts turn the bread pan in anti clockwise and take out the bread pan Caution the Bread pan and bread may be ve...

Page 9: ...are dishwashing safe components 3 lid and window The lid can be removed for cleaning First open the lid and lift up to the angle of 45 degree between the lid surface and level then pull the lid toward...

Page 10: ...lly yeast per formance or absorbability of various flour differs largely for growing areas growth reasons grinding process and storage life You may choose flour with different trademark to test taste...

Page 11: ...aking bread Generally speaking water temper ature between 200C and 250C is the most proper But the water temperature should be within 45 500C for achieving rising speed for make Ultra Fast bread The w...

Page 12: ...rge kneader for 10 minutes then take it out and clean 4 Stir ingredients not evenly and bake badly 1 selected program menu is improper Select the proper program menu 2 after operating open cover sever...

Page 13: ...rganization construct is too dense 1 too much flour or short of water Reduce flour or increase water 2 too many fruit ingredients or too much whole wheat flour Reduce the amount of cor responding ingr...

Page 14: ...Environment friendly disposal You can help protect the environment Please remember to respect the local regulations hand in the non working electrical equipments to an appropriate waste disposal cent...

Page 15: ...15 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 Lc 68 A WEEE 2002 96 EC...

Page 16: ...16 1 2 3 4 5 6 7 8 9 10 11 12 1 2 10 230V 50Hz 3 00 3 00 1...

Page 17: ...17 1 5 1 5 12 12 1 2 3 4 5 6 7 8 9 10 11 12 1 KNEAD1 6 14 1 RISE1 20 60 2 KNEND2 5 20 2 RISE2 5 120 3 RISE3 0 120 BAKE 0 80 KEEP WARM 0 60...

Page 18: ...18 LCD 1 KNEAD1 LCD 1 RISE1 LCD LCD 1 2 8 30 7 00 10 30 10 30 10 5 60 13 3 1 2...

Page 19: ...19 1 1 15 C 34 C 1 HHH 10 20 2 LLL 3 EE0 EE1 1 2 3 10 4 1...

Page 20: ...20 2 3 600g 3 4 5 6 7 8 700 g 1000 g 9 10 2 11 10 LCD 2 12 13 14 20 15 1 1 16 3 10...

Page 21: ...21 1 2 30 3 45 4 1 38 48 C 50 C 1 2...

Page 22: ...22 1 2 3 4 5 6 7 8 1 3 4 1 5 1 2 1 5...

Page 23: ...23 1 1 2 45 500 2 1 2 3 10 4 1 9 10 11 12 13 14 20 25 45 50 2 1 2...

Page 24: ...24 1 2 3 10 4 1 2 3 5 START STOP H HH START STOP 3 6 7 8...

Page 25: ...25 9 10 1 2 3 11 1 2 12 1 2 13 1 2 14 5 10 START STOP 20...

Page 26: ...26...

Page 27: ...27...

Page 28: ...28...

Reviews: