GILES RT-5, Operation & Service Manual

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Model: RT-5 Troubleshooting
6.Troubleshooting
•
Electrical troubleshooting procedures should be done ONLY by qualified service personnel. Death or
serious injury will result from contact with energized electrical components.
•
Failure to comply with these DANGER notices will result in death or serious injury, equipment/proper-
ty damage, and void the warranty.
!
DANGER
6-01. Troubleshooting Procedures
Problem Probable Cause Repair Procedure
Rotisserie will not turn
on.
No display on the
Controller. Quartz Lamps
not illuminated.
a. Unit not connected to power
source.
a. Call service technician to connect
to proper power source.
b. Defective fuse or circuit breaker. b. Check fuse or circuit breaker. Call
service technician to replace faulty
fuse or circuit breaker.
c. Fuse holder cracked. c. Call service technician to replace
fuse holder.
d. POWER switch defective d. Call service technician to replace
POWER switch.
e. Improper supply voltage e. Call service technician to connect
proper supply voltage.
Rotisserie will not heat
Heat indicator on
Controller is illuminated
and the display indicating
temperature
a. Check to verify temp is set. a. Check cooking set-point.
b. Loose wire b. Call service technician to reposition
wire.
c. Bad element c. Call service technician to replace
element.
d. Bad contactor d. Call service technician to replace
contactor.
e. Bad controller e. Call service technician to replace
controller.
f. High limit module f. Call service technician to replace
high limit module.
g. Temperature probes g. Call service technician to replace
temperature probes.
h. Door switch h. Call service technician to replace
door switch.
i. Elements and Quartz Lamp i. Call service technician to replace
elements and quartz lamps