P.21
P.20
Rapid Heating
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Fan and heaters works together to realize effective hot air circulation. The oven can be heated to
150°C in about 4 minutes if Fan and Combined Grill function is activated.
•
Choose “Fan & Grill” function.
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Set temperature to 150°C by temperature control knob.
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the appliance stops heating when the oven is heated to 150°C.
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Place the tray with the dough into the oven.
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Turn the knob to select an oven function.
IMPORTANT: You are not recommended to activate the Rapid Heating Function while there is no food in
the oven.
Grill
During operation, heating element becomes incandescent and emits infrared radiation to the surface of
the food.
Here are some instructions for this function:
•
Close the door and select grill function with the knob. Preheat the oven for about 5 minutes.
•
Put the tray with the food into the oven.
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Temperature can be set to 250°C under Grill function, and 200°C with the fan on.
NOTE:
Keep the oven door closed while grilling.
The oven will become hot when using the grill. It is recommended to keep children away from the oven.
Cooking Guidelines
•
Please refer to the information given on food packaging for guidance on cooking temperatures and
times. Once familiar with the performance of your appliance, temperatures and times can be varied to
suit personal preference.
•
If you are using the fan oven function, then you should follow the information given on the food
packaging for this particular mode of cooking.
•
You should pre-heat the oven and not place food inside of it until the oven operating light has gone
off. You can choose not to pre-heat when using the fan oven mode; however you should extend the
cooking time given on the food packaging by at least ten minutes.
•
IMPORTANT: You should ALWAYS preheat the oven if you are baking.
Operating Instructions
Operating Instructions
•
If there is no guidance given on the food packaging specifically for cooking in fan oven mode, you
can generally reduce the cooking time and temperature by 10% from the information given for
conventional oven cooking.
•
Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the
food packaging advise that you can“cook from frozen”.
•
Before cooking, check that any accessories that are not required are removed from the oven.
•
Place cooking trays in the center of the oven and leave gaps between the trays to allow air to
circulate.
•
Try to open the door as little as possible to view the dishes.
•
The oven light will remain on during cooking.
Warning: Keep the oven door closed when using any of the cooking functions, including the grill
functions.
•
Do not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil under the
grill. The high reflectivity of the foil could potentially damage the grill element.
•
You should also never line the base of your oven with aluminium foil.
•
During cooking, never place pans or cookware directly onto the bottom of your oven. They should
always be placed on the shelves provided.
•
The internal components of the oven become extremely hot during operation, care should be
taken avoid touching them inadvertently.
•
Important: Be careful when opening the door, to avoid contact with hot parts of the oven and
steam.
•
When removing any item from the oven, you should
ALWAYS
use an oven glove.
Warning: Accessible parts may become hot during use. Young children should be kept well away from
the oven when it is in use.
