German pool BMR-5045 User Manual Download Page 5

P.5

安全要點 

 

1.使用前請仔細閱讀使用說明書。

2.確認使用的電壓範圍是否與銘牌上標識的一致,且保證插座接地良好。

3.任何電器部件發生故障時,不可繼續操作使用此產品,將它送到製造經銷商或特約服務部維修。

4.若電源線損壞,須由專業維修人員進行電源線的更換,或生產商或者服務中心處的電源線更換。

5.操作過程中不可接觸高溫表面,麵包烤完後使用手套操作。

6.不可把電源線、插頭或麵包機浸入水或其他液體中,以防觸電。

7.當不使用時或者清潔前,必須將麵包機開關關閉,然後再把電源插頭拔掉。

8.不要將電源線懸掛在桌子邊緣或熱表面上。

9.任何未經製造商推薦的附件不可使用。

10.在未經過任何指導或者監護情況下,切勿讓兒童或殘弱人員操作。

11.本產品不可放置於高溫的燃氣或電熱火爐上或旁邊使用。

12.當面包機內有高溫的油脂或液體時,移動時一定要十分小心。

13.麵包機在工作時,不可觸摸或移動任何活動部件。

14.金屬薄片或者其他導電材料不允許插入麵包機內,以防止火災或短路現象。

15.麵包烘烤過程中所產生的熱量和蒸汽需要不斷排出,絕不可使用毛巾或其他物體來覆蓋面包機,
   以免發生火災現象。

16.拆卸麵包桶時,不可敲打麵包桶表面或邊緣,以免損壞。

17.麵包桶沒有完全裝配到位時,不可啟動麵包機。

18.本機適用的工作溫度範圍為15℃-34℃,若環境過高,麵包發酵會變酸,環境溫度太低則會影響面
   包發酵效果。不同的環境溫度,製作出的麵包大小可能會有所差異。

19.請勿使用此產品在其他用途中。

20.本產品不可在戶外使用。

21.保存好說明書以備將來使用。

22.該器具不能使用額外的定時器或其他遙控系統操作。

23.本器具适用于家用和类似用途, 例如:
   - 在商鋪,辦公室和其他工作環境中使用的職工廚房.
   - 農場.
   - 客棧, 汽車旅店和其他住宅型環境
   - 住宿加(次日)早餐環境.

Summary of Contents for BMR-5045

Page 1: ...Please read these instructions and warranty information carefully before use and keep them handy for future reference BMR 5045 Homemade Bread Maker U S E R M A N U A L...

Page 2: ......

Page 3: ...Please register your warranty information now For Warranty Terms Conditions please refer to the last page of these User Manual...

Page 4: ...P 4 05 06 06 07 09 09 09 11 12 13 14...

Page 5: ...P 5 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 15 34 19 20 21 22 23...

Page 6: ...P 6 BMR 5045 220 240V 50Hz 530W 13 3 6kg www germanpool com...

Page 7: ...P 7 LCD 13 00 1 2 2 1 12 12 1 12 1 2 3 X...

Page 8: ...P 8 4 5 6 7 8 9 10 11 12 1 2 10 13 00 8 30 7 00 10 30 10 30 7 00 1 2 10 15 34 X...

Page 9: ...P 9 1 HHH 2 LLL 3 EE0 EE1 1 2 10 3 1 2 3 4...

Page 10: ...P 10 280g 9g 5 6 7 8 9 3 10 10 2 11 3 10 12 1 2 13...

Page 11: ...P 11 1 2 48 50 1 2 3 30 4 5 6...

Page 12: ...P 12 1 2 3 4 5 6 7 8 1 3 4 1 5 1 2 1 5 1 45 50 2 1 2 3 10 4 1...

Page 13: ...P 13 9 10 11 12 13 14 20 25 45 50 2 1 1Lb 450G 1 250g 1 10g 1 6 5g 1 220g 1 12g 1 250g...

Page 14: ...P 14 2 3 1 2 3 10 4 30 5 H HH 6 1 150g 1 3g 1 7g...

Page 15: ...P 15 1 2 7 8 9 10 11 12 13 14 5 10 20...

Page 16: ...NCTION TIME KEEP WARM MEMORY ENVIRONMENT WARNING DISPLAY FOR THE FIRST USE USING YOUR BREAD MAKER SPECIAL INTRODUCTION CLEANING AND MAINTENANCE INTRODUCTION OF BREAD INGREDIENTS INGREDIENTS MEASUREMEN...

Page 17: ...ive rise to the risk of a fire or short circuit 14 This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experi...

Page 18: ...AD MAKER The silkscreen may be subject to change without prior notice INTRODUCTION OF CONTROL PANEL Viewing window Control panel Kneading blade Bread pan Top lid Membrane Lower shell Measuring spoon M...

Page 19: ...menus will be explained below 1 BASIC kneading rising and baking normal bread You may also add ingredients to add flavor 2 FRENCH kneading rising and baking with a longer rise time The bread baked in...

Page 20: ...orning at 7 o clock i e in 10 hours and 30 minutes Select your menu color loaf size then press the TIME or TIME to add the time until 10 30 appears on the LCD Then press the START STOP button to activ...

Page 21: ...w accompanied by continuous beep sounds stop sound by touching the START STOP button open the lid and let the machine rest for 10 to 20 minutes to return to room temperature 3 If the display shows E E...

Page 22: ...r 9 Set the delay time by pressing TIME or TIME button This step may be skipped if you want the bread maker to start working immediately 10 Touch the START STOP button for approx 3s to start working 1...

Page 23: ...patula to help to knead dough 2 For Ultra fast program With Ultra fast program the bread maker can finish making a loaf within shortest period so the loaf may be a little denser in texture For Ultra f...

Page 24: ...flour has high content of high gluten so it can be also called high gluten flour which contains high protein it has good elastic and can keep the size of the bread from collapsing after rise As the g...

Page 25: ...er the water 3 Place the measuring cup in a warm place for about 10min Do not stir the water 4 The froth should be up to 1 cup Otherwise the yeast is dead or inactive 9 Salt Salt is necessary to impro...

Page 26: ...When adding the ingredient the flour can t be wetted by liquid completely The yeast can only be placed on the dry flour And yeast can t touch with salt When you use the delay function for a long time...

Page 27: ...previous baking procedure Pull out the plug take out the baking pan and leave it to cool at room temperature then insert the plug and start again Error with the recipes The bread rises too fast Maybe...

Page 28: ...r not enough liquid a b g not enough yeast or sugar a b too much fruit wholemeal or of one of the other ingredients b old or stale flour warm liquids make the dough rise too quickly and loaf fall in b...

Page 29: ...eather do not use the timing function Use cold liquids i Take the bread out of the pan immediately after baking and leave it on the grid to cool for at least 15 minutes before cutting it j Reduce the...

Page 30: ...P 30 For additional product information please visit our website w w w g e r m a n p o o l c o m...

Page 31: ...y kind including transport and others operating failures resulted from incorrect voltage improper operations and unauthorized installations or repairs 3 This warranty is invalid if purchase invoice is...

Page 32: ...86 757 2980 8318 3 F Takshun Plaza Nanguo East Road Shunde Foshan Guangdong 263 15 I Alameda Dr Carlos D Assumpcao No 263 Edif China Civil Plaza 15 Andar I Macau Tel 853 2875 2699 Fax 853 2875 2661 M...

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