German pool BMR-5045, User Manual

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16. When in not use or after complete operation, unplug the power cord.
CAUTION
Before slicing the loaf, use the hook to remove out the kneading blade hidden on the bottom of loaf. Never
use the hand to remove the kneading blade as the loaf is hot.
NOTE
If bread has not been completely eaten up, it is advised to store the remained bread in sealed plastic bag
or vessel. Bread can be stored for about three days during room temperature, if need more days for storage,
pack it with sealed plastic bag or vessel and then place it in the refrigerator, storage time is at most ten
days. As bread made by ourselves without adding preservative, generally the storage time is no longer than
that for bread in market.
1. For Quick program
With Quick program, the bread maker can finish making a loaf within shorter period with baking powder
or soda in place of yeast. To obtain perfect quick bread, it is suggested that all liquid ingredients shall be
placed at the bottom of the bread pan and dry ingredients on the top, but during the initial kneading, some
dry ingredients may collect in the corners of the pan, so in order to avoid flour clumps, you may use a
rubber spatula to help to knead dough.
2. For Ultra fast program
With Ultra fast program, the bread maker can finish making a loaf within shortest period, so the loaf may be a
little denser in texture. For Ultra fast bread, water temperature is very critical for fermentation performance,
if water temperature is too low, the loaf will not rise to the expected size; if water temperature is too high,
yeast is likely to lose activity so as to affect fermentation performance. Please note water temperature
should be controlled in the range of 48—50
℃
, so before making Ultra fast bread, you must use a thermometer
to measure water temperature.
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan
Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents for the consideration of
protecting the non-stick coating. The pan must be dried completely prior to installing.
2. Kneading blade
If the kneading blade is difficult to remove from the axle, in such an event fill the container with warm water and
allow it to soak for approx.30minutes.The kneading blade can then be easily removed for cleaning. Also
wipe the blade carefully with a damp cotton cloth. Please note that the bread pan, kneading blade and
ingredient box are dishwashing safe components.
USING YOUR BREAD MAKER
SPECIAL INTRODUCTION
CLEANING AND MAINTENANCE