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German pool BMR-5045, User Manual

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Please  read these instructions and warranty information carefully 

before  use  and keep them handy for future reference.

BMR-5045

Homemade Bread Maker

自家製麵包機

使 用 說 明 書

U S E R   M A N U A L

在使用之前請詳細閱讀「使用說明書」及「保用條款」，並妥為保存。

Summary of Contents for BMR-5045

Page 1: ...Please read these instructions and warranty information carefully before use and keep them handy for future reference BMR 5045 Homemade Bread Maker U S E R M A N U A L...

Page 2: ......

Page 3: ...Please register your warranty information now For Warranty Terms Conditions please refer to the last page of these User Manual...

Page 4: ...P 4 05 06 06 07 09 09 09 11 12 13 14...

Page 5: ...P 5 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 15 34 19 20 21 22 23...

Page 6: ...P 6 BMR 5045 220 240V 50Hz 530W 13 3 6kg www germanpool com...

Page 7: ...P 7 LCD 13 00 1 2 2 1 12 12 1 12 1 2 3 X...

Page 8: ...P 8 4 5 6 7 8 9 10 11 12 1 2 10 13 00 8 30 7 00 10 30 10 30 7 00 1 2 10 15 34 X...

Page 9: ...P 9 1 HHH 2 LLL 3 EE0 EE1 1 2 10 3 1 2 3 4...

Page 10: ...P 10 280g 9g 5 6 7 8 9 3 10 10 2 11 3 10 12 1 2 13...

Page 11: ...P 11 1 2 48 50 1 2 3 30 4 5 6...

Page 12: ...P 12 1 2 3 4 5 6 7 8 1 3 4 1 5 1 2 1 5 1 45 50 2 1 2 3 10 4 1...

Page 13: ...P 13 9 10 11 12 13 14 20 25 45 50 2 1 1Lb 450G 1 250g 1 10g 1 6 5g 1 220g 1 12g 1 250g...

Page 14: ...P 14 2 3 1 2 3 10 4 30 5 H HH 6 1 150g 1 3g 1 7g...

Page 15: ...P 15 1 2 7 8 9 10 11 12 13 14 5 10 20...

Page 16: ...NCTION TIME KEEP WARM MEMORY ENVIRONMENT WARNING DISPLAY FOR THE FIRST USE USING YOUR BREAD MAKER SPECIAL INTRODUCTION CLEANING AND MAINTENANCE INTRODUCTION OF BREAD INGREDIENTS INGREDIENTS MEASUREMEN...

Page 17: ...ive rise to the risk of a fire or short circuit 14 This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experi...

Page 18: ...AD MAKER The silkscreen may be subject to change without prior notice INTRODUCTION OF CONTROL PANEL Viewing window Control panel Kneading blade Bread pan Top lid Membrane Lower shell Measuring spoon M...

Page 19: ...menus will be explained below 1 BASIC kneading rising and baking normal bread You may also add ingredients to add flavor 2 FRENCH kneading rising and baking with a longer rise time The bread baked in...

Page 20: ...orning at 7 o clock i e in 10 hours and 30 minutes Select your menu color loaf size then press the TIME or TIME to add the time until 10 30 appears on the LCD Then press the START STOP button to activ...

Page 21: ...w accompanied by continuous beep sounds stop sound by touching the START STOP button open the lid and let the machine rest for 10 to 20 minutes to return to room temperature 3 If the display shows E E...

Page 22: ...r 9 Set the delay time by pressing TIME or TIME button This step may be skipped if you want the bread maker to start working immediately 10 Touch the START STOP button for approx 3s to start working 1...

Page 23: ...patula to help to knead dough 2 For Ultra fast program With Ultra fast program the bread maker can finish making a loaf within shortest period so the loaf may be a little denser in texture For Ultra f...

Page 24: ...flour has high content of high gluten so it can be also called high gluten flour which contains high protein it has good elastic and can keep the size of the bread from collapsing after rise As the g...

Page 25: ...er the water 3 Place the measuring cup in a warm place for about 10min Do not stir the water 4 The froth should be up to 1 cup Otherwise the yeast is dead or inactive 9 Salt Salt is necessary to impro...

Page 26: ...When adding the ingredient the flour can t be wetted by liquid completely The yeast can only be placed on the dry flour And yeast can t touch with salt When you use the delay function for a long time...

Page 27: ...previous baking procedure Pull out the plug take out the baking pan and leave it to cool at room temperature then insert the plug and start again Error with the recipes The bread rises too fast Maybe...

Page 28: ...r not enough liquid a b g not enough yeast or sugar a b too much fruit wholemeal or of one of the other ingredients b old or stale flour warm liquids make the dough rise too quickly and loaf fall in b...

Page 29: ...eather do not use the timing function Use cold liquids i Take the bread out of the pan immediately after baking and leave it on the grid to cool for at least 15 minutes before cutting it j Reduce the...

Page 30: ...P 30 For additional product information please visit our website w w w g e r m a n p o o l c o m...

Page 31: ...y kind including transport and others operating failures resulted from incorrect voltage improper operations and unauthorized installations or repairs 3 This warranty is invalid if purchase invoice is...

Page 32: ...86 757 2980 8318 3 F Takshun Plaza Nanguo East Road Shunde Foshan Guangdong 263 15 I Alameda Dr Carlos D Assumpcao No 263 Edif China Civil Plaza 15 Andar I Macau Tel 853 2875 2699 Fax 853 2875 2661 M...

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