Table of Contents
1. SAFETY & GENERAL INFORMATION .................................................. III
1.1. Table of Precautions ........................................................................ iii
1.2. Table of Warnings ........................................................................... iv
1.3. Table of Dangers .............................................................................. v
1.4. Warranty ....................................................................................... vi
1.5. Patents and Trademarks .................................................................. vi
2. OVERVIEW ......................................................................................... 2
2.1. The grilling system .......................................................................... 2
3. THE MECHANICAL COMPONENTS ........................................................ 3
3.1. Cover ............................................................................................ 3
3.2. Cooking grate ................................................................................. 3
3.3. Coal basket .................................................................................... 4
3.4. Front access door ............................................................................ 4
3.5. Vents ............................................................................................ 5
3.6. Ash Pan ......................................................................................... 5
3.7. Paper door, grate, and starter chimney .............................................. 6
3.8. Lift arm and handle ......................................................................... 6
3.9. Firebox .......................................................................................... 6
4. OPERATING INSTRUCTIONS ............................................................... 8
4.1. Theory of the grill ........................................................................... 8
4.2. Lighting the charcoal ....................................................................... 9
4.3. Controlling the heat ........................................................................ 11
4.4. Two-zone grilling ........................................................................... 12
4.5. Grilling for a crowd. ........................................................................ 13
4.6. "Barbecuing" ................................................................................. 14
4.7. Grilling, Barbecuing, Smoking, and Broiling: ...................................... 14
5. MAINTENANCE ................................................................................. 16
5.1. Cleanup ........................................................................................ 16
5.2. Major overhaul .............................................................................. 16
