Flig
ħ
tTransport Installation Guide
Safety
& General Information
1.3.
Table of Dangers
!!
Danger
Never, ever, (
EVER!
) use a charcoal grill indoors or in any
enclosed space. The fumes from the burning charcoal can
make you very ill or even kill you if they build up to high
levels. Do not use the grill indoors for cooking or heating.
!!
Danger
Do not use gasoline, alcohol, paint thinner or any flammable
liquid to start the charcoal. Keep flammable liquids 20 feet
away from the grill with the cap tightly in place in case they
are accidentally tipped over.
!!
Danger
Do not add starter fluid or any flammable liquid to a fire that
is already lit. Do not add charcoal that has been soaked in
lighter fluid to a lit fire. If you need more charcoal, simply
add the briquettes on the lit fire and they will light quickly.
!!
Danger
Do not use or attempt to light the grill in extremely strong
winds. Find a sheltered spot in the lee of a building or other
structure. Hot ashes and live sparks can blow out of the grill
in extreme winds.
!!
Danger
Do not move the grill while it is hot—it may tip and spill hot
coals, and you may burn yourself or others. If the grill is hot,
leave it where it is until it is cold. Let the grill cool completely
before you put the vinyl cover on.
!!
Danger
Do not use the grill within three feet (one meter) of
combustible materials such as a wood, paper, cloth or
plastic. Do not bring combustible materials within three feet
of the grill.
!!
Danger
Do not remove the spent ashes until they are completely
stone cold and out. It may take several hours for all of the
charcoal to burn out. When in doubt, clean the grill the
following day.
!!
Danger
Do not use the grill in extremely high winds. Live coals or
sparks could blow out of the grill and cause fire or other
damage.
!!
Danger
Never dump hot coals where they may be a fire hazard or
where someone might step on them.
